Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro Assays

Anti/genotoxic, longevity inductive, cytotoxic, and clastogenic-related bioactivities of tomato and lycopene

(2018) Zahira Fernández-Bedmar et al.   ENVIRONMENTAL AND MOLECULAR MUTAGENESIS

Physicochemical Properties, Biological Activity, Health Benefits, and General Limitations of Aged Black Garlic: A Review

(2017) Ji Hyeon Ryu et al.   MOLECULES

In vivo and in vitro evaluation for nutraceutical purposes of capsaicin, capsanthin, lutein and four pepper varieties

(2016) Zahira Fernández-Bedmar et al.   FOOD AND CHEMICAL TOXICOLOGY

Evolution of some physicochemical and antioxidant properties of black garlic whole bulbs and peeled cloves

(2016) M. Angeles Toledano-Medina et al.   FOOD CHEMISTRY

In vivo and in vitro studies of the role of lyophilised blond Lager beer and some bioactive components in the modulation of degenerative processes

(2016) Tania Merinas-Amo et al.   Journal of Functional Foods

Analysis of lifespan-promoting effect of garlic extract by an integrated metabolo-proteomics approach

(2015) Chun-Hao Huang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Changes in S-allyl cysteine contents and physicochemical properties of black garlic during heat treatment

(2013) Sang Eun Bae et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chemical Properties and Mechanisms Determining the Anti-Cancer Action of Garlic-Derived Organic Sulfur Compounds

(2012) Claudia Cerella et al.   Anti-Cancer Agents in Medicinal Chemistry

Physical stability, antioxidative properties, and photoprotective effects of a functionalized formulation containing black garlic extract

(2012) Seon Hee Kim et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Role of Citrus Juices and Distinctive Components in the Modulation of Degenerative Processes: Genotoxicity, Antigenotoxicity, Cytotoxicity, and Longevity inDrosophila

(2011) Zahira Fernández-Bedmar et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES

Aged black garlic extract induces inhibition of gastric cancer cell growth in�vitro and in�vivo

(2011) Yi-Shan Wang   Molecular Medicine Reports

Protective effects of garlic extract and vitamin C against in vivo cypermethrin-induced teratogenic effects in rat offspring

(2010) M.E. Assayed et al.   FOOD AND CHEMICAL TOXICOLOGY

Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies

(2010) Edoardo Capuano et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant effect of garlic and aged black garlic in animal model of type 2 diabetes mellitus

(2009) Young-Min Lee et al.   Nutrition Research and Practice

Antioxidative and Antigenotoxic Effects of Garlic (Allium sativum L.) Prepared by Different Processing Methods

(2009) Jae-Hee Park et al.   PLANT FOODS FOR HUMAN NUTRITION

The multiple-wing-hairs Gene Encodes a Novel GBD-FH3 Domain-Containing Protein That Functions Both Prior to and After Wing Hair Initiation

(2008) J. Yan et al.   GENETICS

Total Phenolics, Phenolic Acids, Isoflavones, and Anthocyanins and Antioxidant Properties of Yellow and Black Soybeans As Affected by Thermal Processing

(2008) Baojun Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vitro and in vivo reduction of sodium arsenite induced toxicity by aqueous garlic extract

(2007) Rajdeep Chowdhury et al.   FOOD AND CHEMICAL TOXICOLOGY