Antioxidative and Antigenotoxic Effects of Garlic (Allium sativum L.) Prepared by Different Processing Methods

Published 2009 View Full Article

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Title
Antioxidative and Antigenotoxic Effects of Garlic (Allium sativum L.) Prepared by Different Processing Methods
Authors
Keywords
-
Journal
PLANT FOODS FOR HUMAN NUTRITION
Volume 64, Issue 4, Pages 244-249
Publisher
Springer Nature
Online
2009-08-26
DOI
10.1007/s11130-009-0132-1

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