Antimicrobial Effect and Probiotic Potential of Phage Resistant Lactobacillus plantarum and its Interactions with Zoonotic Bacterial Pathogens

Competitive elimination and virulence property alteration of Campylobacter jejuni by genetically engineered Lactobacillus casei

(2018) Zajeba Tabashsum et al.   FOOD CONTROL

Lactobacillus plantarum Restores Intestinal Permeability Disrupted by Salmonella Infection in Newly-hatched Chicks

(2018) Lihong Wang et al.   Scientific Reports

Attenuation of Listeria monocytogenes Virulence by Cannabis sativa L. Essential Oil

(2018) Emanuela Marini et al.   Frontiers in Cellular and Infection Microbiology

Antioxidant and antimicrobial profile of chicken sausages prepared after fermentation of minced chicken meat with Lactobacillus plantarum and with additional dextrose and starch

(2017) Geeta et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Eradication and Sensitization of Methicillin Resistant Staphylococcus aureus to Methicillin with Bioactive Extracts of Berry Pomace

(2017) Serajus Salaheen et al.   Frontiers in Microbiology

Short chain and polyunsaturated fatty acids in host gut health and foodborne bacterial pathogen inhibition

(2016) Mengfei Peng et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Differential Impact of Lactose/Lactase Phenotype on Colonic Microflora

(2016) Andrew Szilagyi et al.   CANADIAN JOURNAL OF GASTROENTEROLOGY

Metabolites produced during the growth of probiotics in cocoa supplementation and the limited role of cocoa in host-enteric bacterial pathogen interactions

(2015) Mengfei Peng et al.   FOOD CONTROL

Lactobacillus casei and its byproducts alter the virulence factors of foodborne bacterial pathogens

(2015) Mengfei Peng et al.   Journal of Functional Foods

Microorganisms with Claimed Probiotic Properties: An Overview of Recent Literature

(2014) Sabina Fijan   International Journal of Environmental Research and Public Health

Role of probiotics in the prevention and treatment of meticillin-resistant Staphylococcus aureus infections

(2013) Hanna Sikorska et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Effect of Bacteriophage on the Transcriptional and Translational Expression of Inflammatory Mediators in Chicken Macrophage

(2013) Juhee Ahn et al.   JOURNAL OF POULTRY SCIENCE

In vitro evaluation of anti-infective activity of a Lactobacillus plantarum strain against Salmonella enterica serovar Enteritidis

(2013) Jugal Das et al.   Gut Pathogens

Isolation and evaluation of antibacterial activity of bacteriocin produced by Lactobacillus bulgaricus from yogurt

(2012) Maria Tufail   African Journal of Microbiology Research

Production of Organic Acids by Probiotic Lactobacilli Can Be Used to Reduce Pathogen Load in Poultry

(2012) Jason M. Neal-McKinney et al.   PLoS One

Bacteriophages in Food Fermentations: New Frontiers in a Continuous Arms Race

(2012) Julie E. Samson et al.   Annual Review of Food Science and Technology

Effects of probiotics on gut microbiota: mechanisms of intestinal immunomodulation and neuromodulation

(2012) Peera Hemarajata et al.   Therapeutic Advances in Gastroenterology

Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses

(2011) Miriam Zago et al.   FOOD MICROBIOLOGY

Anti-inflammatory and immunomodulatory efficacy of indigenous probiotic Lactobacillus plantarum Lp91 in colitis mouse model

(2011) Raj Kumar Duary et al.   MOLECULAR BIOLOGY REPORTS

Hypocholesterolaemic effect of dietary inclusion of two putative probiotic bile salt hydrolase-producing Lactobacillus plantarum strains in Sprague–Dawley rats

(2010) Rajesh Kumar et al.   BRITISH JOURNAL OF NUTRITION

Technological properties of candidate probiotic Lactobacillus plantarum strains

(2009) Ralitsa Georgieva et al.   INTERNATIONAL DAIRY JOURNAL

Mechanisms of probiotic actions – A review

(2009) Tobias A. Oelschlaeger   INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY

The Role of Probiotics in the Poultry Industry

(2009) S. M. Lutful Kabir   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Interaction of probiotic Lactobacillus and Bifidobacterium strains with human intestinal epithelial cells: Adhesion properties, competition against enteropathogens and modulation of IL-8 production

(2008) M. Candela et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY