Bacterial Cellulose Production Using the Corinthian Currant Finishing Side-Stream and Cheese Whey: Process Optimization and Textural Characterization

Transcrystallization of Isotactic Polypropylene/Bacterial Cellulose Hamburger Composite

(2019) Bo Wang et al.   Polymers

Development and analysis of cellulose nanocomposite films with in situ generated silver nanoparticles using tamarind nut powder as a reducing agent

(2019) G. Mamatha et al.   INTERNATIONAL JOURNAL OF POLYMER ANALYSIS AND CHARACTERIZATION

Corinthian Raisins (Vitis Vinifera L., var. Apyrena) antioxidant and sugar content as affected by the drying process: a three-year study

(2018) Eirini A. Panagopoulou et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Strategies for cost-effective and enhanced production of bacterial cellulose

(2017) Mazhar Ul Islam et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Magnetically modified bacterial cellulose: A promising carrier for immobilization of affinity ligands, enzymes, and cells

(2017) Eva Baldikova et al.   Materials Science & Engineering C-Materials for Biological Applications

Recent developments in the production and applications of bacterial cellulose fibers and nanocrystals

(2016) Isabela Reiniati et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

White biotechnology: State of the art strategies for the development of biocatalysts for biorefining

(2015) S. Heux et al.   BIOTECHNOLOGY ADVANCES

Anthocyanins content and antioxidant capacity of Corinthian currants (Vitis vinifera L., var. Apyrena)

(2013) Antonia Chiou et al.   FOOD CHEMISTRY

A pilot, randomized controlled trial to examine the health outcomes of raisin consumption in patients with diabetes

(2013) P.T. Kanellos et al.   NUTRITION

Absorption and Bioavailability of Antioxidant Phytochemicals and Increase of Serum Oxidation Resistance in Healthy Subjects Following Supplementation with Raisins

(2013) P. T. Kanellos et al.   PLANT FOODS FOR HUMAN NUTRITION

Cellulose polymorphy, crystallite size, and the Segal Crystallinity Index

(2012) Alfred D. French et al.   CELLULOSE

Nano-Tubular Cellulose for Bioprocess Technology Development

(2012) Athanasios A. Koutinas et al.   PLoS One

Chemopreventive properties of raisins originating from Greece in colon cancer cells

(2012) Aggeliki M. Kountouri et al.   Food & Function

Antioxidant Properties of Raisins (Vitis vinifera L.)

(2009) Andriana C. Kaliora et al.   JOURNAL OF MEDICINAL FOOD

Isolation and characterization of nanofibers from agricultural residues – Wheat straw and soy hulls

(2007) Ayse Alemdar et al.   BIORESOURCE TECHNOLOGY