Electrical conductivity of nutrient solution influenced photosynthesis, quality, and antioxidant enzyme activity of pakchoi (Brassica campestris L. ssp. Chinensis) in a hydroponic system

Elevation of secondary metabolites synthesis in Brassica campestris ssp. chinensis L. via exogenous inoculation of Piriformospora indica with appropriate fertilizer

(2017) Muhammad Khalid et al.   PLoS One

Effects of salinity on the photosynthetic apparatus of two Paulownia lines

(2016) Martin Stefanov et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Exogenous glutathione improves high root-zone temperature tolerance by modulating photosynthesis, antioxidant and osmolytes systems in cucumber seedlings

(2016) Xiaotao Ding et al.   Scientific Reports

A Targeted Management of the Nutrient Solution in a Soilless Tomato Crop According to Plant Needs

(2016) Angelo Signore et al.   Frontiers in Plant Science

LETTUCE GROWTH IN EXTREME CONDITIONS

(2016) Tjasa Jug et al.   Emirates Journal of Food and Agriculture

Effects of production system and transplanting time on yield, quality and antioxidant content of organic winter squash (Cucurbita moschata Duch.)

(2015) Stefano Conti et al.   SCIENTIA HORTICULTURAE

Over fertilization limits lettuce productivity because of osmotic stress

(2015) Francisco Albornoz et al.   Chilean Journal of Agricultural Research

Nutrient homeostasis within the plant circadian network

(2015) Michael J. Haydon et al.   Frontiers in Plant Science

Nitrate reductase and nitrite as additional components of defense system in pigeonpea (Cajanus cajan L.) against Helicoverpa armigera herbivory

(2014) Rimaljeet Kaur et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Effect of different day and night nutrient solution concentrations on growth, photosynthesis, and leaf NO3- content of aeroponically grown lettuce

(2014) Francisco Albornoz et al.   Chilean Journal of Agricultural Research

Role of microRNAs in plant responses to nutrient stress

(2013) Houqing Zeng et al.   PLANT AND SOIL

Automated system developed to control pH and concentration of nutrient solution evaluated in hydroponic lettuce production

(2012) Diego S. Domingues et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata)

(2012) Kuan-Hung Lin et al.   SCIENTIA HORTICULTURAE

Dietary fibre in foods: a review

(2011) Devinder Dhingra et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Phenolic Compounds in Brassica Vegetables

(2010) María Elena Cartea et al.   MOLECULES

Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants

(2010) Sarvajeet Singh Gill et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Food sources of nitrates and nitrites: the physiologic context for potential health benefits

(2009) Norman G Hord et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Health-Affecting Compounds inBrassicaceae

(2009) Muhammad Jahangir et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Nutrient solution concentration and growing season affect yield and quality ofLactuca sativaL. var.acephalain floating raft culture

(2009) Carlo Fallovo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of high electrical conductivity of nutrient solution and its application timing on lycopene, chlorophyll and sugar concentrations of hydroponic tomatoes during ripening

(2008) Min Wu et al.   SCIENTIA HORTICULTURAE