Occurrence of relevant mycotoxins in food commodities consumed in Chile

Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives

(2019) Jéssica Costa et al.   Toxins

Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil

(2019) Larissa T. Franco et al.   FOOD AND CHEMICAL TOXICOLOGY

Co-occurrence of toxigenic moulds, aflatoxins, ochratoxin A, Fusarium and Alternaria mycotoxins in fresh sweet peppers (Capsicum annuum) and their processed products.

(2018) L. Gambacorta et al.   World Mycotoxin Journal

Multimycotoxins occurrence in spices and herbs commercialized in Lebanon

(2018) Nada El Darra et al.   FOOD CONTROL

Mycotoxins in Tea: Occurrence, Methods of Determination and Risk Evaluation

(2018) Irina Sedova et al.   Toxins

Daily uptake of mycotoxins – TDI might not be protective for nursed infants

(2017) G.H. Degen et al.   TOXICOLOGY LETTERS

The case for aflatoxins in the causal chain of gallbladder cancer

(2016) Claudia Foerster et al.   MEDICAL HYPOTHESES

Evidence of ochratoxin A conjugates in urine samples from infants and adults

(2016) K. Muñoz et al.   Mycotoxin Research

Impact of food processing and detoxification treatments on mycotoxin contamination

(2016) Petr Karlovsky et al.   Mycotoxin Research

Ochratoxin A Contamination of Red Chili Peppers from Chile, Bolivia and Peru, Countries with a High Incidence of Gallbladder Cancer

(2015) Toshikazu Ikoma et al.   Asian Pacific Journal of Cancer Prevention

Study protocol for the Maule Cohort (MAUCO) of chronic diseases, Chile 2014–2024

(2015) Catterina Ferreccio et al.   BMC PUBLIC HEALTH

Natural occurrence of aflatoxins and ochratoxin A in processed spices marketed in Malaysia

(2015) Norhayati Ali et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Assessing and reporting uncertainties in dietary exposure analysis

(2015) Susanne Kettler et al.   FOOD AND CHEMICAL TOXICOLOGY

Risk analysis of main mycotoxins occurring in food for children: An overview

(2015) Assunta Raiola et al.   FOOD AND CHEMICAL TOXICOLOGY

Association of Aflatoxin With Gallbladder Cancer in Chile

(2015) Leticia Nogueira et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

The use of dose-response data in a margin of exposure approach to carcinogenic risk assessment for genotoxic chemicals in food

(2015) Diane J. Benford   MUTAGENESIS

Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri Lanka

(2014) Pratheeba Yogendrarajah et al.   FOOD AND CHEMICAL TOXICOLOGY

Occurrence of ochratoxin A in roasted and instant coffees in Chilean market

(2014) Oscar Galarce-Bustos et al.   FOOD CONTROL

Aflatoxin Contamination of Red Chili Pepper From Bolivia and Peru, Countries with High Gallbladder Cancer Incidence Rates

(2013) Takao Asai et al.   Asian Pacific Journal of Cancer Prevention

Mycotoxins: Occurrence, toxicology, and exposure assessment

(2013) S. Marin et al.   FOOD AND CHEMICAL TOXICOLOGY

Assessment of aflatoxin intake in São Paulo, Brazil

(2013) A.V. Jager et al.   FOOD CONTROL

Co-occurrence of aflatoxins and ochratoxin A in spices commercialized in Italy

(2013) Ambra Prelle et al.   FOOD CONTROL

Deleterious Effects of Mycotoxin Combinations Involving Ochratoxin A

(2013) Maja Klarić et al.   Toxins

An approach to the toxicity and toxicokinetics of aflatoxin B1 and ochratoxin A after simultaneous oral administration to fasted F344 rats

(2012) L.A. Corcuera et al.   FOOD AND CHEMICAL TOXICOLOGY

Natural co-occurrence of aflatoxins and ochratoxin A in spices

(2012) Fatih Ozbey et al.   FOOD CONTROL

Natural occurrence of aflatoxins and ochratoxin A in commercial chilli and chilli sauce samples

(2012) Shahzad Zafar Iqbal et al.   FOOD CONTROL

Ochratoxin A reduces aflatoxin B1 induced DNA damage detected by the comet assay in Hep G2 cells

(2011) L.A. Corcuera et al.   FOOD AND CHEMICAL TOXICOLOGY

Natural occurrence of aflatoxins and ochratoxin A in commercial dried chili

(2011) M. Jalili et al.   FOOD CONTROL

Occurrence of patulin in apple-based-foods in Portugal

(2010) Maria João Barreira et al.   FOOD CHEMISTRY

Cytotoxicity and genotoxicity induced by aflatoxin B1, ochratoxin A, and their combination in cultured Vero cells

(2010) Emna El Golli-Bennour et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

Exposure of neonates to ochratoxin A: first biomonitoring results in human milk (colostrum) from Chile

(2010) Katherine Muñoz et al.   Mycotoxin Research

Aflatoxin and ochratoxin A contamination of retail foods and intake of these mycotoxins in Japan

(2009) S. Kumagai et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mycotoxins and child health: The need for health risk assessment

(2008) Sherif O. Sherif et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH