Encapsulation of Fatty Oils into Electrospun Nanofibers for Cosmetic Products with Antioxidant Activity

Antimicrobial and Antioxidant Performance of Various Essential Oils and Natural Extracts and Their Incorporation into Biowaste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Layers Made from Electrospun Ultrathin Fibers

(2019) Kelly J. Figueroa-Lopez et al.   Nanomaterials

Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract

(2019) Tanja Radusin et al.   Food Packaging and Shelf Life

Processing, structure, property relationships and release kinetics of electrospun PLA/Carvacrol membranes

(2018) Roberto Scaffaro et al.   EUROPEAN POLYMER JOURNAL

Carvacrol loaded electrospun fibrous films from zein and poly(lactic acid) for active food packaging

(2018) Aylin Altan et al.   FOOD HYDROCOLLOIDS

Poly(ε-caprolactone) electrospun nanofibers containing cinnamon essential oil nanocapsules: A promising technique for controlled release and high solubility

(2018) Sahar Amiri et al.   Journal of Industrial Textiles

Antibacterial PVP/cinnamon essential oil nanofibers by emulsion electrospinning

(2018) Hülya Kesici Güler et al.   JOURNAL OF THE TEXTILE INSTITUTE

Abundance of active ingredients in sea-buckthorn oil

(2017) Aleksandra Zielińska et al.   Lipids in Health and Disease

Electrospinning of polylactic acid fibres containing tea tree and manuka oil

(2017) Wanwei Zhang et al.   REACTIVE & FUNCTIONAL POLYMERS

Electrospun Fiber Pads of Cellulose Acetate and Essential Oils with Antimicrobial Activity

(2017) Ioannis Liakos et al.   Nanomaterials

Fabrication of electrospun polylactic acid nanofilm incorporating cinnamon essential oil/ β -cyclodextrin inclusion complex for antimicrobial packaging

(2016) Peng Wen et al.   FOOD CHEMISTRY

Bioactive components of pomegranate fruit and their transformation by fermentation processes

(2015) Małgorzata Gumienna et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Electrospinning an essential oil: Cinnamaldehyde enhances the antimicrobial efficacy of chitosan/poly(ethylene oxide) nanofibers

(2014) Katrina A. Rieger et al.   CARBOHYDRATE POLYMERS

Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein–gallic acid system

(2012) Yun Ping Neo et al.   FOOD CHEMISTRY

Oxidative stress

(2010) Graham J. Burton et al.   BEST PRACTICE & RESEARCH CLINICAL OBSTETRICS & GYNAECOLOGY

Use of electrospinning technique for biomedical applications

(2008) Seema Agarwal et al.   POLYMER