Volatile organic compounds (VOCs) from Bacillus subtilis CF-3 reduce anthracnose and elicit active defense responses in harvested litchi fruits
出版年份 2019 全文链接
标题
Volatile organic compounds (VOCs) from Bacillus subtilis CF-3 reduce anthracnose and elicit active defense responses in harvested litchi fruits
作者
关键词
<em class="EmphasisTypeItalic ">B. subtilis</em> CF-3 VOCs, <em class="EmphasisTypeItalic ">C. gloeosporioides</em>, Antibacterial effect, Litchi fruit
出版物
AMB Express
Volume 9, Issue 1, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2019-07-27
DOI
10.1186/s13568-019-0841-2
参考文献
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