Complete Genome Sequence of Weissella hellenica 0916-4-2 and Its Comparative Genomic Analysis

Utilization of Hybrid Assembly Approach to Determine the Genome of an Opportunistic Pathogenic Fungus, Candida albicans TIMM 1768

(2018) Suresh Panthee et al.   Genome Biology and Evolution

VFDB 2019: a comparative pathogenomic platform with an interactive web interface

(2018) Bo Liu et al.   NUCLEIC ACIDS RESEARCH

Canu: scalable and accurate long-read assembly via adaptivek-mer weighting and repeat separation

(2017) Sergey Koren et al.   GENOME RESEARCH

Changes in the Physicochemical Quality Characteristics of Cabbage Kimchi with respect to Storage Conditions

(2017) Su-Yeon You et al.   JOURNAL OF FOOD QUALITY

Fast Genome-Wide Functional Annotation through Orthology Assignment by eggNOG-Mapper

(2017) Jaime Huerta-Cepas et al.   MOLECULAR BIOLOGY AND EVOLUTION

antiSMASH 4.0—improvements in chemistry prediction and gene cluster boundary identification

(2017) Kai Blin et al.   NUCLEIC ACIDS RESEARCH

Heterofermentative lactic acid bacteria dominate in Korean commercial kimchi

(2016) Hee-Young Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

In silico identification of lysocin biosynthetic gene cluster from Lysobacter sp. RH2180-5

(2016) Suresh Panthee et al.   JOURNAL OF ANTIBIOTICS

EDGAR 2.0: an enhanced software platform for comparative gene content analyses

(2016) Jochen Blom et al.   NUCLEIC ACIDS RESEARCH

PHASTER: a better, faster version of the PHAST phage search tool

(2016) David Arndt et al.   NUCLEIC ACIDS RESEARCH

The first non Clostridial botulinum-like toxin cleaves VAMP within the juxtamembrane domain

(2016) Irene Zornetta et al.   Scientific Reports

Two putatively novel bacteriocins active against Gram-negative food borne pathogens produced by Weissella hellenica BCC 7293

(2015) Weerapong Woraprayote et al.   FOOD CONTROL

Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera

(2015) Zhihong Sun et al.   Nature Communications

Identification and significance of Weissella species infections

(2015) Kamal Kamboj et al.   Frontiers in Microbiology

The genus Weissella: taxonomy, ecology and biotechnological potential

(2015) Vincenzina Fusco et al.   Frontiers in Microbiology

The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health

(2015) Hikmate Abriouel et al.   Frontiers in Microbiology

LoRDEC: accurate and efficient long read error correction

(2014) Leena Salmela et al.   BIOINFORMATICS

Botulinum neurotoxin homologs in non-Clostridiumspecies

(2014) Michael J. Mansfield et al.   FEBS LETTERS

A newly discovered bacteriocin from Weissella hellenica D1501 associated with Chinese Dong fermented meat (Nanx Wudl)

(2014) Cen Chen et al.   FOOD CONTROL

The Comprehensive Antibiotic Resistance Database

(2013) Andrew G. McArthur et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Weissellicin L, a novel bacteriocin fromsian-sianzih-isolatedWeissella hellenica4-7

(2013) K.-H. Leong et al.   JOURNAL OF APPLIED MICROBIOLOGY

PathogenFinder - Distinguishing Friend from Foe Using Bacterial Whole Genome Sequence Data

(2013) Salvatore Cosentino et al.   PLoS One

SPAdes: A New Genome Assembly Algorithm and Its Applications to Single-Cell Sequencing

(2012) Anton Bankevich et al.   JOURNAL OF COMPUTATIONAL BIOLOGY

Characterization and identification of weissellicin Y and weissellicin M, novel bacteriocins produced by Weissella hellenica QU 13

(2011) Y. Masuda et al.   JOURNAL OF APPLIED MICROBIOLOGY