Prebiotic Effect of Lycopene and Dark Chocolate on Gut Microbiome with Systemic Changes in Liver Metabolism, Skeletal Muscles and Skin in Moderately Obese Persons

Have you tried spermine? A rapid and cost-effective method to eliminate dextran sodium sulfate inhibition of PCR and RT-PCR

(2018) Łukasz Krych et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Gut Microbiota: An Integral Moderator in Health and Disease

(2018) Qingqing Feng et al.   Frontiers in Microbiology

Lycopene Inhibits Disease Progression in Patients with Benign Prostate Hyperplasia

(2018) Silke Schwarz et al.   JOURNAL OF NUTRITION

Effect of lycopene supplementation on cardiovascular parameters and markers of inflammation and oxidation in patients with coronary vascular disease

(2018) Ivan M. Petyaev et al.   Food Science & Nutrition

Gut microbiome and serum metabolome alterations in obesity and after weight-loss intervention

(2017) Ruixin Liu et al.   NATURE MEDICINE

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

(2017) Glenn R. Gibson et al.   Nature Reviews Gastroenterology & Hepatology

The gut-skin axis in health and disease: A paradigm with therapeutic implications

(2016) Catherine A. O'Neill et al.   BIOESSAYS

Age-related differences in morphological characteristics of residual skin surface components collected from the surface of facial skin of healthy male volunteers

(2016) N. E. Chalyk et al.   SKIN RESEARCH AND TECHNOLOGY

Bifidobacteria and Their Role as Members of the Human Gut Microbiota

(2016) Amy O'Callaghan et al.   Frontiers in Microbiology

Gut Bifidobacteria Populations in Human Health and Aging

(2016) Silvia Arboleya et al.   Frontiers in Microbiology

Lycopene and Its Antioxidant Role in the Prevention of Cardiovascular Diseases—A Critical Review

(2015) Lars Müller et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Oxidative Stress in Obesity: A Critical Component in Human Diseases

(2014) Lucia Marseglia et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effects of lutein and lycopene on carotid intima–media thickness in Chinese subjects with subclinical atherosclerosis: a randomised, double-blind, placebo-controlled trial

(2013) Zhi-Yong Zou et al.   BRITISH JOURNAL OF NUTRITION

UPARSE: highly accurate OTU sequences from microbial amplicon reads

(2013) Robert C Edgar   NATURE METHODS

Whey Protein Lycosome Formulation Improves Vascular Functions and Plasma Lipids with Reduction of Markers of Inflammation and Oxidative Stress in Prehypertension

(2012) Ivan M. Petyaev et al.   TheScientificWorldJOURNAL

Effects of cocoa products/dark chocolate on serum lipids: a meta-analysis

(2011) O A Tokede et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

An improved Greengenes taxonomy with explicit ranks for ecological and evolutionary analyses of bacteria and archaea

(2011) Daniel McDonald et al.   ISME Journal

Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study

(2010) Xenofon Tzounis et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

QIIME allows analysis of high-throughput community sequencing data

(2010) J Gregory Caporaso et al.   NATURE METHODS

Effects of carrot and tomato juice consumption on faecal markers relevant to colon carcinogenesis in humans

(2008) Kerstin Schnäbele et al.   BRITISH JOURNAL OF NUTRITION

A core gut microbiome in obese and lean twins

(2008) Peter J. Turnbaugh et al.   NATURE