Modulation of Milk Allergenicity by Baking Milk in Foods: A Proteomic Investigation

Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergens

(2018) Simona L. Bavaro et al.   FOOD RESEARCH INTERNATIONAL

The Role of Baked Egg and Milk in the Diets of Allergic Children

(2018) Melissa L. Robinson et al.   IMMUNOLOGY AND ALLERGY CLINICS OF NORTH AMERICA

Increased Tolerance to Less Extensively Heat-Denatured (Baked) Milk Products in Milk-Allergic Children

(2018) Anna Nowak-Węgrzyn et al.   Journal of Allergy and Clinical Immunology-In Practice

Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human Digestion

(2018) Elisabetta De Angelis et al.   Nutrients

Characterisation of heat-induced protein aggregation in whey protein isolate and the influence of aggregation on the availability of amino groups as measured by the ortho -phthaldialdehyde (OPA) and trinitrobenzenesulfonic acid (TNBS) methods

(2017) Eve M. Mulcahy et al.   FOOD CHEMISTRY

Baked milk and baked egg oral immunotherapy

(2017) Meng Chen et al.   Immunotherapy

Side effects and their impact on the success of milk oral immunotherapy (OIT) in children

(2017) Francesca Mori et al.   INTERNATIONAL JOURNAL OF IMMUNOPATHOLOGY AND PHARMACOLOGY

Insight into the gastro-duodenal digestion resistance of soybean proteins and potential implications for residual immunogenicity

(2017) Elisabetta De Angelis et al.   Food & Function

Effect of processing on conformational changes of food proteins related to allergenicity

(2016) Toheder Rahaman et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Modifications of structures and functions of caseins: a scientific and technological challenge

(2015) Camille Broyard et al.   Dairy Science & Technology

Food processing and allergenicity

(2015) Kitty C.M. Verhoeckx et al.   FOOD AND CHEMICAL TOXICOLOGY

Prevalence of common food allergies in Europe: a systematic review and meta-analysis

(2014) B. I. Nwaru et al.   ALLERGY

Stability of Whey Proteins during Thermal Processing: A Review

(2014) Heni B. Wijayanti et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Dynamics and Rigidity in an Intrinsically Disordered Protein, β-Casein

(2014) Stefania Perticaroli et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Effect of heat treatment on milk and egg proteins allergenicity

(2014) Katherine A. Bloom et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Cow’s Milk Allergenicity

(2014) Sophia Tsabouri et al.   Endocrine Metabolic & Immune Disorders-Drug Targets

Position document: IgE-mediated allergy to egg protein

(2013) A. Martorell et al.   ALLERGOLOGIA ET IMMUNOPATHOLOGIA

Effect of thermal processing of cow and buffalo milk on the allergenic response to caseins and whey proteins in mice

(2013) Umesh Kumar Shandilya et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Cow’s milk allergy: From allergens to new forms of diagnosis, therapy and prevention

(2013) Heidrun Hochwallner et al.   METHODS

Assessing the heat induced changes in major cow and non-cow whey proteins conformation on kinetic and thermodynamic basis

(2013) Loredana Dumitraşcu et al.   SMALL RUMINANT RESEARCH

Utility of casein-specific IgE levels in predicting reactivity to baked milk

(2012) Jean-Christoph Caubet et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Dietary baked milk accelerates the resolution of cow’s milk allergy in children

(2011) Jennifer S. Kim et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

A food matrix reduces digestion and absorption of food allergens in vivo

(2011) Veronique Schulten et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Epidemiology of Food Allergy

(2011) Carina Venter et al.   PEDIATRIC CLINICS OF NORTH AMERICA

Microarray and allergenic activity assessment of milk allergens

(2010) H. Hochwallner et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Food processing increases casein resistance to simulated infant digestion

(2010) Didier Dupont et al.   MOLECULAR NUTRITION & FOOD RESEARCH

World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cowʼs Milk Allergy (DRACMA) Guidelines

(2010) Alessandro Fiocchi et al.   World Allergy Organization Journal

Effect of heat treatment and enzymatic digestion on the B cell epitopes of cow's milk proteins

(2009) Y. Morisawa et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Effect of heat treatment on the antigenicity of bovine α-lactalbumin and β-lactoglobulin in whey protein isolate

(2009) Guanhao Bu et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Impact of food processing on the structural and allergenic properties of food allergens

(2009) E. N. Clare Mills et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Tolerance to extensively heated milk in children with cow's milk allergy

(2008) Anna Nowak-Wegrzyn et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY