Transcriptional profiling of Salmonella enterica serovar Enteritidis exposed to ethanolic extract of organic cranberry pomace

Growth of Salmonella enterica Serovars Typhimurium and Enteritidis in Iron-Poor Media and in Meat: Role of Catecholate and Hydroxamate Siderophore Transporters

(2019) SAMUEL MOHAMMED CHEKABAB et al.   JOURNAL OF FOOD PROTECTION

A Consistent and Predictable Commercial Broiler Chicken Bacterial Microbiota in Antibiotic-Free Production Displays Strong Correlations with Performance

(2018) Timothy J. Johnson et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Propolis potentiates the effect of cranberry (Vaccinium macrocarpon) against the virulence of uropathogenic Escherichia coli

(2018) Jérémy Ranfaing et al.   Scientific Reports

Potential of berry extracts to control foodborne pathogens

(2017) Quail Das et al.   FOOD CONTROL

Gene Expression Response of Salmonella enterica Serotype Enteritidis Phage Type 8 to Subinhibitory Concentrations of the Plant-Derived Compounds Trans-Cinnamaldehyde and Eugenol

(2017) Anup Kollanoor Johny et al.   Frontiers in Microbiology

Bioactive extracts from berry byproducts on the pathogenicity of Salmonella Typhimurium

(2016) Serajus Salaheen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Study of the impact of cranberry extract on the virulence factors and biofilm formation byEnterococcus faecalisstrains isolated from urinary tract infections

(2016) Dorota Wojnicz et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Cranberry-derived proanthocyanidins impair virulence and inhibit quorum sensing of Pseudomonas aeruginosa

(2016) Vimal B. Maisuria et al.   Scientific Reports

In silico clustering of Salmonella global gene expression data reveals novel genes co-regulated with the SPI-1 virulence genes through HilD

(2016) Irma Martínez-Flores et al.   Scientific Reports

Global Transcriptome and Mutagenic Analyses of the Acid Tolerance Response of Salmonella enterica Serovar Typhimurium

(2015) Daniel Ryan et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Salmonella: A review on pathogenesis, epidemiology and antibiotic resistance

(2015) Shu-Kee Eng et al.   Frontiers in Life Science

Interactions of Salmonella with animals and plants

(2015) Agnès Wiedemann et al.   Frontiers in Microbiology

Genomic Comparison of Non-Typhoidal Salmonella enterica Serovars Typhimurium, Enteritidis, Heidelberg, Hadar and Kentucky Isolates from Broiler Chickens

(2015) Akhilesh S. Dhanani et al.   PLoS One

HTSeq--a Python framework to work with high-throughput sequencing data

(2014) S. Anders et al.   BIOINFORMATICS

Trimmomatic: a flexible trimmer for Illumina sequence data

(2014) Anthony M. Bolger et al.   BIOINFORMATICS

Expanded microbial genome coverage and improved protein family annotation in the COG database

(2014) Michael Y. Galperin et al.   NUCLEIC ACIDS RESEARCH

In vitro and in vivo antibacterial activities of cranberry press cake extracts alone or in combination with β-lactams against Staphylococcus aureus

(2013) Moussa S Diarra et al.   BMC Complementary and Alternative Medicine

Inhibition of bacterial motility and spreading via release of cranberry derived materials from silicone substrates

(2013) Michelle Chan et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

The BaeSR regulon is involved in defense against zinc toxicity in E. coli

(2013) Da Wang et al.   Metallomics

Isolation and structural characterization of unusual pyranoanthocyanins and related anthocyanins from Staghorn sumac (Rhus typhina L.) via UPLC–ESI-MS, 1H, 13C, and 2D NMR spectroscopy

(2013) Christopher W. Kirby et al.   PHYTOCHEMISTRY

Iron and citrate export by a major facilitator superfamily pump regulates metabolism and stress resistance in Salmonella Typhimurium

(2013) E. R. Frawley et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Iron, copper, zinc, and manganese transport and regulation in pathogenic Enterobacteria: correlations between strains, site of infection and the relative importance of the different metal transport systems for virulence

(2013) Gaëlle Porcheron et al.   Frontiers in Cellular and Infection Microbiology

Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application

(2012) Pradeep Singh Negi   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

BIOACTIVITIES OF PILOT-SCALE EXTRACTED CRANBERRY JUICE AND POMACE

(2012) JUDITH E. HARRISON et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Salmonella enterica: a surprisingly well-adapted intracellular lifestyle

(2012) Thomas Dandekar et al.   Frontiers in Microbiology

Inhibition of Escherichia coli CFT073fliCExpression and Motility by Cranberry Materials

(2011) Gabriela Hidalgo et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Resistance and survival strategies of Salmonella enterica to environmental stresses

(2011) Michael P. Spector et al.   FOOD RESEARCH INTERNATIONAL

Organic acids as antimicrobials to control Salmonella in meat and poultry products

(2011) E. Mani-López et al.   FOOD RESEARCH INTERNATIONAL

Perturbation of Host Cell Cytoskeleton by Cranberry Proanthocyanidins and Their Effect on Enteric Infections

(2011) Kevin Harmidy et al.   PLoS One

Phenolic Compound Combinations on Escherichia coli Viability in a Meat System

(2010) María J. Rodríguez Vaquero et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Prevalence of Salmonella enterica in Poultry and Eggs in Uruguay during an Epidemic Due to Salmonella enterica Serovar Enteritidis

(2010) L. Betancor et al.   JOURNAL OF CLINICAL MICROBIOLOGY

edgeR: a Bioconductor package for differential expression analysis of digital gene expression data

(2009) M. D. Robinson et al.   BIOINFORMATICS

Plant Antimicrobial Agents and Their Effects on Plant and Human Pathogens

(2009) Rocío González-Lamothe et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Proteomic analysis of the adaptive response of Salmonella enterica serovar Typhimurium to growth under anaerobic conditions

(2009) V. Encheva et al.   MICROBIOLOGY-SGM