The effect of dietary methionine concentrations on growth performance of juvenile Nile tilapia (Oreochromis niloticus) fed diets with two different digestible energy levels

Dietary methionine availability affects the main factors involved in muscle protein turnover in rainbow trout (Oncorhynchus mykiss)

(2014) Ikram Belghit et al.   BRITISH JOURNAL OF NUTRITION

Methionine and lysine requirements for maintenance and efficiency of utilization for growth of two sizes of tilapia (Oreochromis niloticus)

(2013) J.-Y. He et al.   AQUACULTURE NUTRITION

Determining of the Effect of Lysine:calorie Ratio on Growth Performance and Blood Urea Nitrogen of Growing Barrows and Gilts in Hot Season and Cool Season in a Commercial Environment

(2013) Z. F. Zhang et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effect of functional feeds on fatty acid and eicosanoid metabolism in liver and head kidney of Atlantic salmon (Salmo salar L.) with experimentally induced Heart and Skeletal Muscle Inflammation

(2013) Laura Martinez-Rubio et al.   FISH & SHELLFISH IMMUNOLOGY

Digestible methionine + cystine requirement for Nile tilapia from 550 to 700 g

(2013) Mariana Michelato et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Protein: energy ratio in practical diets for Nile tilapia Oreochromis niloticus

(2012) Yan Li et al.   AQUACULTURE INTERNATIONAL

Constraints on Energy Intake in Fish: The Link between Diet Composition, Energy Metabolism, and Energy Intake in Rainbow Trout

(2012) Subramanian Saravanan et al.   PLoS One

Dietary nutrient composition affects digestible energy utilisation for growth: a study on Nile tilapia (Oreochromis niloticus) and a literature comparison across fish species

(2011) J. W. Schrama et al.   BRITISH JOURNAL OF NUTRITION

Effect of dietary lipid levels on growth, feed utilization, body composition and serum metabolites of meagre (Argyrosomus regius) juveniles

(2010) Stavros Chatzifotis et al.   AQUACULTURE

dl-methionine enrichment in diets fed to Atlantic salmon increases apparent digestibility

(2010) Marit Espe et al.   AQUACULTURE RESEARCH

Senegalese sole juveniles (Solea senegalensis Kaup, 1858) grow equally well on diets devoid of fish meal provided the dietary amino acids are balanced

(2009) J.M.G. Silva et al.   AQUACULTURE

Influence of dietary l-carnitine on growth, biological traits and meat quality in Tilapia

(2009) Shuenn-Der Yang et al.   AQUACULTURE RESEARCH

Amino acid requirement studies inOreochromis niloticusby application of principles of the diet dilution technique

(2009) F. Liebert   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Determining the effect of lysine:calorie ratio on growth performance of ten- to twenty-kilogram of body weight nursery pigs of two different genotypes1

(2009) J. D. Schneider et al.   JOURNAL OF ANIMAL SCIENCE

Increasing Fish Oil Levels in Commercial Diets Influences Hematological and Immunological Responses of Channel Catfish,Ictalurus punctatus

(2009) Mediha Yildirim-Aksoy et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Methionine Requirement in Practical Diets of Juvenile Nile Tilapia,Oreochromis niloticus

(2009) Tri N Nguyen et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Effects of dietary starch and energy levels on maximum feed intake, growth and metabolism of Nile tilapia, Oreochromis niloticus

(2008) An Tran-Duy et al.   AQUACULTURE

Atlantic salmon (Salmo salar) postsmolts adapt lipid digestion according to elevated dietary wax esters fromCalanus finmarchicus

(2008) A.S. BOGEVIK et al.   AQUACULTURE NUTRITION

Determining an optimum lysine:calorie ratio for barrows and gilts in a commercial finishing facility1,2

(2008) R. G. Main et al.   JOURNAL OF ANIMAL SCIENCE

Methionine intake affect hepatic sulphur metabolism in Atlantic salmon, Salmo salar

(2007) Marit Espe et al.   AQUACULTURE

Mechanisms through which sulfur amino acids control protein metabolism and oxidative status

(2007) Sonia Métayer et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY