Influence of dietary l-carnitine on growth, biological traits and meat quality in Tilapia

Title
Influence of dietary l-carnitine on growth, biological traits and meat quality in Tilapia
Authors
Keywords
-
Journal
AQUACULTURE RESEARCH
Volume 40, Issue 12, Pages 1374-1382
Publisher
Wiley
Online
2009-04-27
DOI
10.1111/j.1365-2109.2009.02234.x

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started