Growth phase significantly decreases the DHA-to-EPA ratio in marine microalgae
Published 2016 View Full Article
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Title
Growth phase significantly decreases the DHA-to-EPA ratio in marine microalgae
Authors
Keywords
Aquaculture, Growth phase, Fatty acids, LC-PUFAs, Phytoplankton
Journal
AQUACULTURE INTERNATIONAL
Volume 25, Issue 2, Pages 577-587
Publisher
Springer Nature
Online
2016-08-25
DOI
10.1007/s10499-016-0053-6
References
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