Distinctive Formation of Volatile Compounds in Fermented Rice Inoculated by Different Molds, Yeasts, and Lactic Acid Bacteria
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Title
Distinctive Formation of Volatile Compounds in Fermented Rice Inoculated by Different Molds, Yeasts, and Lactic Acid Bacteria
Authors
Keywords
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Journal
MOLECULES
Volume 24, Issue 11, Pages 2123
Publisher
MDPI AG
Online
2019-06-06
DOI
10.3390/molecules24112123
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