Identification and comparison of two closely related dextransucrases released by water kefir borne Lactobacillus hordei TMW 1.1822 and Lactobacillus nagelii TMW 1.1827

Proteomic Analysis of Lactobacillus nagelii in the Presence of Saccharomyces cerevisiae Isolated From Water Kefir and Comparison With Lactobacillus hordei

(2019) Julia Bechtner et al.   Frontiers in Microbiology

Fine structures of different dextrans assessed by isolation and characterization of endo-dextranase liberated isomalto-oligosaccharides

(2019) Franziska Münkel et al.   CARBOHYDRATE POLYMERS

Structural characterization of the exopolysaccharides from water kefir

(2018) Lea Fels et al.   CARBOHYDRATE POLYMERS

Cold and salt stress modulate amount, molecular and macromolecular structure of a Lactobacillus sakei dextran

(2018) Roman M. Prechtl et al.   FOOD HYDROCOLLOIDS

Lactobacillus hordei dextrans induce Saccharomyces cerevisiae aggregation and network formation on hydrophilic surfaces

(2018) Di Xu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Lifestyle of Lactobacillus hordei isolated from water kefir based on genomic, proteomic and physiological characterization

(2018) Di Xu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Influence of levan-producing acetic acid bacteria on buckwheat-sourdough breads

(2017) Tharalinee Ua-Arak et al.   FOOD MICROBIOLOGY

Fermentation pH Modulates the Size Distributions and Functional Properties of Gluconobacter albidus TMW 2.1191 Levan

(2017) Tharalinee Ua-Arak et al.   Frontiers in Microbiology

Review of Levan polysaccharide: From a century of past experiences to future prospects

(2016) Ebru Toksoy Öner et al.   BIOTECHNOLOGY ADVANCES

MEGA7: Molecular Evolutionary Genetics Analysis Version 7.0 for Bigger Datasets

(2016) Sudhir Kumar et al.   MOLECULAR BIOLOGY AND EVOLUTION

Bacillus subtilis 168 levansucrase (SacB) activity affects average levan molecular weight

(2015) Jaime R. Porras-Domínguez et al.   CARBOHYDRATE POLYMERS

Microbial Species Diversity, Community Dynamics, and Metabolite Kinetics of Water Kefir Fermentation

(2014) David Laureys et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Deciphering key features in protein structures with the new ENDscript server

(2014) Xavier Robert et al.   NUCLEIC ACIDS RESEARCH

Metabolic activity and symbiotic interactions of lactic acid bacteria and yeasts isolated from water kefir

(2013) Jasmin Stadie et al.   FOOD MICROBIOLOGY

Structural analysis of fructans produced by acetic acid bacteria reveals a relation to hydrocolloid function

(2012) Frank Jakob et al.   CARBOHYDRATE POLYMERS

Identification of Lactobacillus curvatus TMW 1.624 dextransucrase and comparative characterization with Lactobacillus reuteri TMW 1.106 and Lactobacillus animalis TMW 1.971 dextransucrases

(2012) Christine Rühmkorf et al.   FOOD MICROBIOLOGY

Glucansucrases: Three-dimensional structures, reactions, mechanism, α-glucan analysis and their implications in biotechnology and food applications

(2012) Hans Leemhuis et al.   JOURNAL OF BIOTECHNOLOGY

Unique secreted-surface protein complex ofLactobacillus rhamnosus, identified by phage display

(2012) Dragana Gagic et al.   MicrobiologyOpen

The microbial diversity of water kefir

(2011) Anna Gulitz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

SignalP 4.0: discriminating signal peptides from transmembrane regions

(2011) Thomas Nordahl Petersen et al.   NATURE METHODS

Biosynthesis of dextrans with different molecular weights by selecting the concentration of Leuconostoc mesenteroides B-512FMC dextransucrase, the sucrose concentration, and the temperature

(2010) Daniel J. Falconer et al.   CARBOHYDRATE RESEARCH

The Carbohydrate-Active EnZymes database (CAZy): an expert resource for Glycogenomics

(2008) B. L. Cantarel et al.   NUCLEIC ACIDS RESEARCH