Comparison of the effects of dynamic high‐pressure microfluidization and conventional homogenization on the quality of peach juice
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Title
Comparison of the effects of dynamic high‐pressure microfluidization and conventional homogenization on the quality of peach juice
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-06-19
DOI
10.1002/jsfa.9874
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