Dietary Soy Intake Is Inversely Associated with Risk of Type 2 Diabetes in Japanese Women but Not in Men
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Title
Dietary Soy Intake Is Inversely Associated with Risk of Type 2 Diabetes in Japanese Women but Not in Men
Authors
Keywords
-
Journal
JOURNAL OF NUTRITION
Volume 149, Issue 7, Pages 1208-1214
Publisher
Oxford University Press (OUP)
Online
2019-02-27
DOI
10.1093/jn/nxz047
References
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Related references
Note: Only part of the references are listed.- Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study
- (2018) Raquel Villegas et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
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- Urinary isoflavonoids and risk of type 2 diabetes: a prospective investigation in US women
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- Impact of population aging on trends in diabetes prevalence: A meta-regression analysis of 160,000 Japanese adults
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- Soy isoflavone supplementation could reduce body weight and improve glucose metabolism in non-Asian postmenopausal women—A meta-analysis
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- Effects of soy intake on glycemic control: a meta-analysis of randomized controlled trials
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- Sex Hormone–Binding Globulin and Risk of Type 2 Diabetes in Women and Men
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- Self-reported medical history was generally accurate among Japanese workplace population
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