Soy consumption is not protective against diabetes in Hawaii: the Multiethnic Cohort

Soy Product and Isoflavone Intakes Are Associated with a Lower Risk of Type 2 Diabetes in Overweight Japanese Women

(2010) Akiko Nanri et al.   JOURNAL OF NUTRITION

Antidiabetic effects of fermented soybean products on type 2 diabetes

(2010) Dae Young Kwon et al.   NUTRITION RESEARCH

Meat consumption and risk of type 2 diabetes: the Multiethnic Cohort

(2010) A Steinbrecher et al.   PUBLIC HEALTH NUTRITION

Diabetes Incidence Based on Linkages With Health Plans: The Multiethnic Cohort

(2009) G. Maskarinec et al.   DIABETES

Dietary Patterns and Risk for Diabetes: The Multiethnic Cohort

(2009) E. Erber et al.   DIABETES CARE

Dietary Fiber, Magnesium, and Glycemic Load Alter Risk of Type 2 Diabetes in a Multiethnic Cohort in Hawaii

(2009) Beth N. Hopping et al.   JOURNAL OF NUTRITION