A single Mediterranean meal does not impair postprandial flow-mediated dilatation in healthy men with subclinical metabolic dysregulations

Executive Summary: Heart Disease and Stroke Statistics—2015 Update:

(2015) Dariush Mozaffarian et al.   CIRCULATION

Quantifying phenotypic flexibility as the response to a high-fat challenge test in different states of metabolic health

(2015) Alwine F. M. Kardinaal et al.   FASEB JOURNAL

Extra virgin olive oil use is associated with improved post-prandial blood glucose and LDL cholesterol in healthy subjects

(2015) F Violi et al.   Nutrition & Diabetes

Prognostic Value of Flow-Mediated Vasodilation in Brachial Artery and Fingertip Artery for Cardiovascular Events: A Systematic Review and Meta-Analysis

(2015) Y. Matsuzawa et al.   Journal of the American Heart Association

Validation of fatty acid intakes estimated by a food frequency questionnaire using erythrocyte fatty acid profiling in the Montreal Heart Institute Biobank

(2014) V. Turcot et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Assessment of inflammatory resilience in healthy subjects using dietary lipid and glucose challenges

(2013) Suzan Wopereis et al.   BMC Medical Genomics

Postprandial fatty acid specific changes in circulating oxylipins in lean and obese men after high-fat challenge tests

(2013) Katrin Strassburg et al.   MOLECULAR NUTRITION & FOOD RESEARCH

High-fat meal induced postprandial inflammation

(2013) Mohammed Herieka et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score

(2013) Francesco Sofi et al.   PUBLIC HEALTH NUTRITION

Endothelial dysfunction and hypertension in aging

(2012) Yukihito Higashi et al.   HYPERTENSION RESEARCH

The role of oxidative stress in postprandial endothelial dysfunction

(2012) Sébastien Lacroix et al.   NUTRITION RESEARCH REVIEWS

Premenopausal Women Exhibit an Inherent Protection of Endothelial Function Following a High-Fat Meal

(2012) Ryan A. Harris et al.   Reproductive Sciences

Prolonged QT interval and lipid alterations beyond β-oxidation in very long-chain acyl-CoA dehydrogenase null mouse hearts

(2011) Roselle Gélinas et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

A Resveratrol and Polyphenol Preparation Suppresses Oxidative and Inflammatory Stress Response to a High-Fat, High-Carbohydrate Meal

(2011) Husam Ghanim et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

The worldwide epidemiology of type 2 diabetes mellitus—present and future perspectives

(2011) Lei Chen et al.   Nature Reviews Endocrinology

Endothelial inflammation correlates with subject triglycerides and waist size after a high-fat meal

(2010) Ying I. Wang et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

The effect of acute fish-oil supplementation on endothelial function and arterial stiffness following a high-fat meal

(2010) Christopher A. Fahs et al.   Applied Physiology Nutrition and Metabolism

Prediction of future cardiovascular outcomes by flow-mediated vasodilatation of brachial artery: a meta-analysis

(2010) Yoichi Inaba et al.   INTERNATIONAL JOURNAL OF CARDIOVASCULAR IMAGING

Fatty acids and postprandial inflammation

(2009) Andrew N Margioris   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Challenging homeostasis to define biomarkers for nutrition related health

(2009) Ben van Ommen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Fish oil fatty acids improve postprandial vascular reactivity in healthy men

(2008) Christopher K. Armah et al.   CLINICAL SCIENCE

A meal rich in oleic acid beneficially modulates postprandial sICAM-1 and sVCAM-1 in normotensive and hypertensive hypertriglyceridemic subjects

(2007) Yolanda M. Pacheco et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY