Lactobacillus huachuanensis sp. nov., isolated from Chinese traditional pickle
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Lactobacillus huachuanensis sp. nov., isolated from Chinese traditional pickle
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
Volume -, Issue -, Pages -
Publisher
Microbiology Society
Online
2019-06-27
DOI
10.1099/ijsem.0.003563
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Lactobacillus zhachilii sp. nov., a lactic acid bacterium isolated from Zha-Chili
- (2019) Zhendong Zhang et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Lactobacillus suantsaii sp. nov., isolated from suan-tsai, a traditional Taiwanese fermented mustard green
- (2019) Jong-Shian Liou et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Lactobacillus hulanensis sp. nov., isolated from suancai, a traditional Chinese pickle
- (2019) Wei Zhao et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Lactobacillus bambusae sp. nov., isolated from traditional fermented ma bamboo shoots in Taiwan
- (2018) Jia-Rong Guu et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- MEGA X: Molecular Evolutionary Genetics Analysis across Computing Platforms
- (2018) Sudhir Kumar et al. MOLECULAR BIOLOGY AND EVOLUTION
- Lactobacilus nuruki sp. nov., isolated from Nuruk, a Korean fermentation starter
- (2018) Jun Heo et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Lactobacillus musae sp. nov., a novel lactic acid bacterium isolated from banana fruits
- (2017) Yi-sheng Chen et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Vagococcus martis sp. nov., isolated from the small intestine of a marten, Martes flavigula
- (2017) Euon Jung Tak et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Lactobacillus allii sp. nov. isolated from scallion kimchi
- (2017) Min Young Jung et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- OrthoANI: An improved algorithm and software for calculating average nucleotide identity
- (2016) Imchang Lee et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Lactobacillus plajomi sp. nov. and Lactobacillus modestisalitolerans sp. nov., isolated from traditional fermented foods
- (2015) Mika Miyashita et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Lactobacillus herbarum sp. nov., a species related to Lactobacillus plantarum
- (2015) Yuejian Mao et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- A5-miseq: an updated pipeline to assemble microbial genomes from Illumina MiSeq data
- (2014) David Coil et al. BIOINFORMATICS
- Recommended minimal standards for description of new taxa of the genera Bifidobacterium, Lactobacillus and related genera
- (2014) P. Mattarelli et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Lactobacillus formosensis sp. nov., a lactic acid bacterium isolated from fermented soybean meal
- (2014) C.-h. Chang et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Towards a taxonomic coherence between average nucleotide identity and 16S rRNA gene sequence similarity for species demarcation of prokaryotes
- (2014) M. Kim et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Genome sequence-based species delimitation with confidence intervals and improved distance functions
- (2013) Jan P Meier-Kolthoff et al. BMC BIOINFORMATICS
- Lactobacillus heilongjiangensis sp. nov., isolated from Chinese pickle
- (2013) C. T. Gu et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Lactobacillus kimchiensis sp. nov., isolated from a fermented food
- (2012) J. Kim et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Lactobacillus futsaii sp. nov., isolated from fu-tsai and suan-tsai, traditional Taiwanese fermented mustard products
- (2011) S.-H. Chao et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Shifting the genomic gold standard for the prokaryotic species definition
- (2009) Michael Richter et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- The RAST Server: Rapid Annotations using Subsystems Technology
- (2008) Ramy K Aziz et al. BMC GENOMICS
- Lactobacillus bobalius sp. nov., a lactic acid bacterium isolated from Spanish Bobal grape must
- (2008) R. Manes-Lazaro et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now