Lactobacillus suantsaii sp. nov., isolated from suan-tsai, a traditional Taiwanese fermented mustard green
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Title
Lactobacillus suantsaii sp. nov., isolated from suan-tsai, a traditional Taiwanese fermented mustard green
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
Volume -, Issue -, Pages -
Publisher
Microbiology Society
Online
2019-03-19
DOI
10.1099/ijsem.0.003346
References
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- The National Center for Biotechnology Information's Protein Clusters Database
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