Detecting the Quantity of Acrylamide in Potato Chips Utilizing CdTe Surface Functionalized Quantum Dots with Fluorescence Spectroscopy

Simultaneous Determination of Acrylamide and 5-Hydroxymethylfurfural in Heat-Processed Foods Employing Enhanced Matrix Removal—Lipid as a New Dispersive Solid-Phase Extraction Sorbent Followed by Liquid Chromatography–Tandem Mass Spectrometry

(2019) Yousheng Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of acrylamide in food using adsorption stripping voltammetry

(2018) H. Veselá et al.   CZECH JOURNAL OF FOOD SCIENCES

Inhibitory Role of β-Casein on the α-Synuclein Aggregation Associated with Parkinson’s Disease In Vitro

(2017) Sima Shahraki et al.   International Journal of Peptide Research and Therapeutics

A perspective on the evaluation of safety risks in thermal processing of foods with an example for acrylamide formation in biscuits

(2014) V. Gökmen   Quality Assurance and Safety of Crops & Foods

Detection of acrylamide in potato chips using a fluorescent sensing method based on acrylamide polymerization-induced distance increase between quantum dots

(2013) Qinqin Hu et al.   BIOSENSORS & BIOELECTRONICS

Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region

(2012) Heinz Freisling et al.   EUROPEAN JOURNAL OF NUTRITION

A Review of Current Methods for the Determination of Acrylamide in Food Products

(2011) Serife Evrim Kepekci Tekkeli et al.   Food Analytical Methods

New trends in quantification of acrylamide in food products

(2011) Joanna Oracz et al.   TALANTA

A switchable fluorescent quantum dot probe based on aggregation/disaggregation mechanism

(2010) Jianbo Liu et al.   CHEMICAL COMMUNICATIONS

Estimation of safe dietary intake levels of acrylamide for humans

(2009) Robert G. Tardiff et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of Acrylamide during Roasting of Coffee

(2008) Kristina Bagdonaite et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Liquid chromatography coupled to tandem mass spectrometry for the analysis of acrylamide in typical Spanish products☆

(2008) E BERMUDO et al.   TALANTA

Minireview on the toxicity of dietary acrylamide

(2007) Wolfram Parzefall   FOOD AND CHEMICAL TOXICOLOGY