Integrated Metabolome and Transcriptome Analysis Provide Insights into the Effects of Grafting on Fruit Flavor of Cucumber with Different Rootstocks

Domestication: Colour and Flavour Joined by a Shared Transcription Factor

(2019) Andrew C. Allan   CURRENT BIOLOGY

Selection of reference genes for quantitative real-time PCR analysis in cucumber (Cucumis sativus L.), pumpkin (Cucurbita moschata Duch.) and cucumber–pumpkin grafted plants

(2019) Li Miao et al.   PeerJ

Spectrophotometric Assessment of the Differences Between Total Nitrate/Nitrite Contents in Peel and Flesh of Cucumbers

(2018) Anna Stachniuk et al.   Food Analytical Methods

Global transcriptome analysis of grapevine ( Vitis vinifera L.) leaves under salt stress reveals differential response at early and late stages of stress in table grape cv. Thompson Seedless

(2018) Anuradha Upadhyay et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Transcriptome analysis reveals the effects of grafting on sugar and α-linolenic acid metabolisms in fruits of cucumber with two different rootstocks

(2018) Lili Zhao et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Uncovering tea-specific secondary metabolism using transcriptomic and metabolomic analyses in grafts of Camellia sinensis and C. oleifera

(2018) Wei-Wei Deng et al.   Tree Genetics & Genomes

Metabolic Balance and its Outcome: Deficiency of Vitamin B9 and Sucrose Supply Ectopically Induces Starch Synthesis in Etioplasts

(2017) Eiji Nambara   PLANT AND CELL PHYSIOLOGY

A chemical genetic roadmap to improved tomato flavor

(2017) Denise Tieman et al.   SCIENCE

Identification and Characterization of (3Z):(2E)-Hexenal Isomerases from Cucumber

(2017) Eleni A. Spyropoulou et al.   Frontiers in Plant Science

Vegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive Value

(2017) Marios C. Kyriacou et al.   Frontiers in Plant Science

Integrative Analyses of Nontargeted Volatile Profiling and Transcriptome Data Provide Molecular Insight into VOC Diversity in Cucumber Plants ( Cucumis sativus )

(2016) Guo Wei et al.   PLANT PHYSIOLOGY

Rootstock effects on the growth, yield and fruit quality of sweet cherry cv. ‘Newstar’ in the growing conditions of the Region of Murcia

(2016) Gregorio López-Ortega et al.   SCIENTIA HORTICULTURAE

Volatile compounds in the peel and flesh of cucumber (Cucumis sativusL.) grafted onto bottle gourd (Lagenaria siceraria) rootstocks

(2016) Zehra Guler et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Determination of nitrate and nitrite levels in infant foods marketed in Southern Italy

(2015) Maria Luisa Cortesi et al.   CyTA-Journal of Food

UV-C radiation modifies the ripening and accumulation of ethylene response factor (ERF) transcripts in tomato fruit

(2015) Joseana Severo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Determination of nitrate and nitrite levels in infant foods marketed in Southern Italy

(2015) Maria Luisa Cortesi et al.   CyTA-Journal of Food

Proteomic and metabolic traits of grape exocarp to explain different anthocyanin concentrations of the cultivars

(2015) Alfredo S. Negri et al.   Frontiers in Plant Science

The sucrose–trehalose 6-phosphate (Tre6P) nexus: specificity and mechanisms of sucrose signalling by Tre6P

(2014) Umesh Prasad Yadav et al.   JOURNAL OF EXPERIMENTAL BOTANY

Biosynthesis, function and metabolic engineering of plant volatile organic compounds

(2013) Natalia Dudareva et al.   NEW PHYTOLOGIST

The effectiveness of grafting to improve NaCl and CaCl2 tolerance in cucumber

(2013) Giuseppe Colla et al.   SCIENTIA HORTICULTURAE

Genetic challenges of flavor improvement in tomato

(2013) Harry J. Klee et al.   TRENDS IN GENETICS

Improving melon and cucumber photosynthetic activity, mineral composition, and growth performance under salinity stress by grafting onto Cucurbita hybrid rootstocks

(2012) Y. Rouphael et al.   PHOTOSYNTHETICA

AP2/ERF family transcription factors in plant abiotic stress responses

(2011) Junya Mizoi et al.   Biochimica et Biophysica Acta-Gene Regulatory Mechanisms

Impact of grafting on product quality of fruit vegetables

(2010) Youssef Rouphael et al.   SCIENTIA HORTICULTURAE

Current status of vegetable grafting: Diffusion, grafting techniques, automation

(2010) Jung-Myung Lee et al.   SCIENTIA HORTICULTURAE

Flavor quality of fruits and vegetables

(2008) Adel A Kader   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE