Proteomic and metabolic traits of grape exocarp to explain different anthocyanin concentrations of the cultivars

Metabolite and proteome changes during the ripening of Syrah and Cabernet Sauvignon grape varieties cultured in a nontraditional wine region in Brazil

(2015) Karina Fraige et al.   Journal of Proteomics

ENO2 activity is required for the development and reproductive success of plants, and is feedback-repressed by AtMBP-1

(2015) Marina Eremina et al.   PLANT JOURNAL

The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin

(2014) Stefania Pilati et al.   BMC PLANT BIOLOGY

Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathway

(2014) Asfaw Degu et al.   BMC PLANT BIOLOGY

ProteomeXchange provides globally coordinated proteomics data submission and dissemination

(2014) Juan A Vizcaíno et al.   NATURE BIOTECHNOLOGY

Enzymology of the carotenoid cleavage dioxygenases: Reaction mechanisms, inhibition and biochemical roles

(2013) Peter J. Harrison et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Anthocyanin profile and gene expression in berry skin of two redVitis viniferagrape cultivars that are sunlight dependent versus sunlight independent

(2013) Y. Zheng et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Proteomic analysis of grape berry skin responding to sunlight exclusion

(2013) Ning Niu et al.   JOURNAL OF PLANT PHYSIOLOGY

ABCC1, an ATP Binding Cassette Protein from Grape Berry, Transports Anthocyanidin 3-O-Glucosides

(2013) Rita Maria Francisco et al.   PLANT CELL

Transcript and metabolite analysis in Trincadeira cultivar reveals novel information regarding the dynamics of grape ripening

(2011) Ana M Fortes et al.   BMC PLANT BIOLOGY

Proteins involved in biotic and abiotic stress responses as the most significant biomarkers in the ripening of Pinot Noir skins

(2011) Alfredo Simone Negri et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism

(2011) Maria José Martínez-Esteso et al.   JOURNAL OF EXPERIMENTAL BOTANY

Peach fruit ripening: A proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages

(2011) Bhakti Prinsi et al.   PHYTOCHEMISTRY

ABA Controls H2O2 Accumulation Through the Induction of OsCATB in Rice Leaves Under Water Stress

(2011) N. Ye et al.   PLANT AND CELL PHYSIOLOGY

The aconitate hydratase family from Citrus

(2010) Javier Terol et al.   BMC PLANT BIOLOGY

Heard it through the grapevine: Proteomic perspective on grape and wine

(2010) Marzia Giribaldi et al.   Journal of Proteomics

Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes

(2010) Fei He et al.   MOLECULES

Identification of Putative Stage-Specific Grapevine Berry Biomarkers and Omics Data Integration into Networks

(2010) A. Zamboni et al.   PLANT PHYSIOLOGY

Antisense inhibition of enolase strongly limits the metabolism of aromatic amino acids, but has only minor effects on respiration in leaves of transgenic tobacco plants

(2009) Lars M. Voll et al.   NEW PHYTOLOGIST

Regulation of malate metabolism in grape berry and other developing fruits

(2009) Crystal Sweetman et al.   PHYTOCHEMISTRY

Quantitative Proteomics of the Tonoplast Reveals a Role for Glycolytic Enzymes in Salt Tolerance

(2009) B. J. Barkla et al.   PLANT CELL

Grapevine MATE-Type Proteins Act as Vacuolar H+-Dependent Acylated Anthocyanin Transporters

(2009) C. Gomez et al.   PLANT PHYSIOLOGY

Stress response proteins’ differential expression in embryogenic and non-embryogenic callus of Vitis vinifera L. cv. Cabernet Sauvignon—A proteomic approach

(2009) Jiangwei Zhang et al.   PLANT SCIENCE

Proteomic and selected metabolite analysis of grape berry tissues under well-watered and water-deficit stress conditions

(2009) Jérôme Grimplet et al.   PROTEOMICS

Proteome changes in the skin of the grape cultivar Barbera among different stages of ripening

(2008) Alfredo S Negri et al.   BMC GENOMICS

Purification, molecular cloning, and characterization of glutathione S-transferases (GSTs) from pigmented Vitis vinifera L. cell suspension cultures as putative anthocyanin transport proteins

(2008) Simon Conn et al.   JOURNAL OF EXPERIMENTAL BOTANY

Analysis of grape berry cell wall proteome: A comparative evaluation of extraction methods

(2008) Alfredo Simone Negri et al.   JOURNAL OF PLANT PHYSIOLOGY