The Spanish Dietary Guidelines: A potential tool to reduce greenhouse gas emissions of current dietary patterns

Published 2018 View Full Article

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Title
The Spanish Dietary Guidelines: A potential tool to reduce greenhouse gas emissions of current dietary patterns
Authors
Keywords
Greenhouse gas emissions, LCA, Diet, Climate change, Impact reduction, Nutrition
Journal
JOURNAL OF CLEANER PRODUCTION
Volume 213, Issue -, Pages 588-598
Publisher
Elsevier BV
Online
2018-12-21
DOI
10.1016/j.jclepro.2018.12.215

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