Nutrient-rich foods, cardiovascular diseases and all-cause mortality: the Rotterdam study
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Title
Nutrient-rich foods, cardiovascular diseases and all-cause mortality: the Rotterdam study
Authors
Keywords
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Journal
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Volume 68, Issue 6, Pages 741-747
Publisher
Springer Nature
Online
2014-03-19
DOI
10.1038/ejcn.2014.35
References
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Related references
Note: Only part of the references are listed.- Red Meat and Processed Meat Consumption and All-Cause Mortality: A Meta-Analysis
- (2013) S. C. Larsson et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
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- Putting the Nutrient-Rich Foods Index into Practice
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- Defining Nutrient Density: Development and Validation of the Nutrient Rich Foods Index
- (2013) Adam Drewnowski JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Methods of data collection and definitions of cardiac outcomes in the Rotterdam Study
- (2012) Maarten J. G. Leening et al. EUROPEAN JOURNAL OF EPIDEMIOLOGY
- The Association Between a Nutritional Quality Index and Risk of Chronic Disease
- (2011) Stephanie E. Chiuve et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Dietary fatty acids and cardiovascular disease
- (2011) A. M. Salter Animal
- The Rotterdam Study: 2012 objectives and design update
- (2011) Albert Hofman et al. EUROPEAN JOURNAL OF EPIDEMIOLOGY
- Wholegrain cereals and bread: a duet of the Mediterranean diet for the prevention of chronic diseases
- (2011) Angel Gil et al. PUBLIC HEALTH NUTRITION
- Performance characteristics of NuVal and the Overall Nutritional Quality Index (ONQI)
- (2010) David L Katz et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- The Nutrient Rich Foods Index helps to identify healthy, affordable foods
- (2010) Adam Drewnowski AMERICAN JOURNAL OF CLINICAL NUTRITION
- Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies
- (2010) Sabita S Soedamah-Muthu et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- It Is Time for a Positive Approach to Dietary Guidance Using Nutrient Density as a Basic Principle
- (2009) Gregory D. Miller et al. JOURNAL OF NUTRITION
- Development and Validation of the Nutrient-Rich Foods Index: A Tool to Measure Nutritional Quality of Foods
- (2009) Victor L. Fulgoni et al. JOURNAL OF NUTRITION
- Should nutrient profiles be based on 100 g, 100 kcal or serving size?
- (2008) A Drewnowski et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Development of the Healthy Eating Index-2005
- (2008) Patricia M. Guenther et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
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