Chitosan as an antioxidant alternative to sulphites in oenology: EPR investigation of inhibitory mechanisms

Published 2019 View Full Article

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Title
Chitosan as an antioxidant alternative to sulphites in oenology: EPR investigation of inhibitory mechanisms
Authors
Keywords
Antioxidant, Chitosan, EPR spin trapping, Hydroxyl radical scavenging activity, Metal chelation, Photooxidation, Sulphur dioxide-free wines
Journal
FOOD CHEMISTRY
Volume 285, Issue -, Pages 67-76
Publisher
Elsevier BV
Online
2019-01-31
DOI
10.1016/j.foodchem.2019.01.155

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