Chitosan as an antioxidant alternative to sulphites in oenology: EPR investigation of inhibitory mechanisms

出版年份 2019 全文链接

标题

作者

关键词

Antioxidant, Chitosan, EPR spin trapping, Hydroxyl radical scavenging activity, Metal chelation, Photooxidation, Sulphur dioxide-free wines

出版物

FOOD CHEMISTRY

Volume 285, Issue -, Pages 67-76

出版商

Elsevier BV

发表日期

2019-01-31

DOI

10.1016/j.foodchem.2019.01.155

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