A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products
Published 2019 View Full Article
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Title
A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products
Authors
Keywords
Almonds, By-products, Phenolic extraction, Optimization process, Antioxidants, RSM
Journal
Food Analytical Methods
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-06-05
DOI
10.1007/s12161-019-01540-5
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