Assessment of (poly)phenols in grape (Vitis vinifera L.) stems by using food/pharma industry compatible solvents and Response Surface Methodology

Published 2014 View Full Article

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Title
Assessment of (poly)phenols in grape (Vitis vinifera L.) stems by using food/pharma industry compatible solvents and Response Surface Methodology
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 164, Issue -, Pages 339-346
Publisher
Elsevier BV
Online
2014-05-15
DOI
10.1016/j.foodchem.2014.05.020

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