Identification of allelochemicals from pomegranate peel and their effects on Microcystis aeruginosa growth

Microorganisms-based methods for harmful algal blooms control: A review

(2018) Rui Sun et al.   BIORESOURCE TECHNOLOGY

Pyrolysis of Arundo donax L. to produce pyrolytic vinegar and its effect on the growth of dinoflagellate Karenia brevis

(2018) Hao Zheng et al.   BIORESOURCE TECHNOLOGY

Growth-suppressing and algicidal properties of an extract from Arundo donax , an invasive riparian plant, against Prymnesium parvum , an invasive harmful alga

(2018) Reynaldo Patiño et al.   HARMFUL ALGAE

Continuous extraction of phenolic compounds from pomegranate peel using high voltage electrical discharge

(2017) Jun Xi et al.   FOOD CHEMISTRY

Eutrophication, harmful algae and biodiversity — Challenging paradigms in a world of complex nutrient changes

(2017) Patricia M. Glibert   MARINE POLLUTION BULLETIN

Nutrient dynamics and eutrophication in the Sea of Marmara: Data from recent oceanographic research

(2017) Bahattin Yalçın et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Recent advances in ultrasonic treatment: Challenges and field applications for controlling harmful algal blooms (HABs)

(2017) Jungsu Park et al.   ULTRASONICS SONOCHEMISTRY

Inhibitory effect of polyunsaturated aldehydes (PUAs) on the growth of the toxic benthic dinoflagellate Ostreopsis cf. ovata

(2016) Salvatore Pichierri et al.   AQUATIC TOXICOLOGY

Evaluating the effects of allelochemical ferulic acid on Microcystis aeruginosa by pulse-amplitude-modulated (PAM) fluorometry and flow cytometry

(2016) Rui Wang et al.   CHEMOSPHERE

Preliminary analysis of allelochemicals produced by the diatom Phaeodactylum tricornutum

(2016) Rui Wang et al.   CHEMOSPHERE

Toxicological effects of chlorpyrifos on growth, enzyme activity and chlorophyll a synthesis of freshwater microalgae

(2016) Shangchao Chen et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids

(2016) Milad Kazemi et al.   FOOD CHEMISTRY

Growth inhibition and oxidative damage of Microcystis aeruginosa induced by crude extract of Sagittaria trifolia tubers

(2016) Jiang Li et al.   JOURNAL OF ENVIRONMENTAL SCIENCES

Continuous-release beads of natural allelochemicals for the long-term control of cyanobacterial growth: Preparation, release dynamics and inhibitory effects

(2016) Haomin Huang et al.   WATER RESEARCH

Effect of linoleic acid sustained-release microspheres on Microcystis aeruginosa antioxidant enzymes activity and microcystins production and release

(2015) Lixiao Ni et al.   CHEMOSPHERE

The influence of extracellular compounds produced by selected Baltic cyanobacteria, diatoms and dinoflagellates on growth of green algae Chlorella vulgaris

(2015) Adam Żak et al.   ESTUARINE COASTAL AND SHELF SCIENCE

Chemical fingerprint and quantitative analysis for quality control of polyphenols extracted from pomegranate peel by HPLC

(2015) Jianke Li et al.   FOOD CHEMISTRY

Pomegranate peel and peel extracts: Chemistry and food features

(2015) Saeed Akhtar et al.   FOOD CHEMISTRY

Effects of UV-B radiation on microcystin production of a toxic strain of Microcystis aeruginosa and its competitiveness against a non-toxic strain

(2015) Zhen Yang et al.   JOURNAL OF HAZARDOUS MATERIALS

Effects of Natural Flavonoids on Photosynthetic Activity and Cell Integrity in Microcystis aeruginosa

(2015) Haomin Huang et al.   Toxins

Allelopathic inhibition of microalgae by the freshwater stonewort, Chara australis, and a submerged angiosperm, Potamogeton crispus

(2013) Fariba M. Pakdel et al.   AQUATIC BOTANY

Effects of Cadmium, Copper and Zinc on Growth of Four Isolated Algae from a Highly Polluted Argentina River

(2013) Anahí Magdaleno et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Natural xenobiotics to prevent cyanobacterial and algal growth in freshwater: Contrasting efficacy of tannic acid, gallic acid, and gramine

(2013) Pauline Laue et al.   CHEMOSPHERE

Modelling of isothermal chlorophyll extraction from herbaceous plants

(2013) Shu-Mei Hung et al.   JOURNAL OF FOOD ENGINEERING

The decoction of Radix Astragali inhibits the growth of Microcystis aeruginosa

(2011) Rong Yan et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

(2011) Ulrike A. Fischer et al.   FOOD CHEMISTRY

Hydrogen Sulfide Protects against Chemical Hypoxia-Induced Cytotoxicity and Inflammation in HaCaT Cells through Inhibition of ROS/NF-κB/COX-2 Pathway

(2011) Chuntao Yang et al.   PLoS One

Approaches to monitoring, control and management of harmful algal blooms (HABs)

(2009) Donald M. Anderson   OCEAN & COASTAL MANAGEMENT

Gramine-induced growth inhibition, oxidative damage and antioxidant responses in freshwater cyanobacterium Microcystis aeruginosa

(2008) Yu Hong et al.   AQUATIC TOXICOLOGY

Nutritive and Antioxidative Potential of Fresh and Stored Pomegranate Industrial Byproduct as a Novel Beef Cattle Feed

(2008) Ariel Shabtay et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The peroxidase-cyclooxygenase superfamily: Reconstructed evolution of critical enzymes of the innate immune system

(2008) Marcel Zamocky et al.   PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS