Impact of oxygenation on the performance of three non-Saccharomyces yeasts in co-fermentation with Saccharomyces cerevisiae
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Title
Impact of oxygenation on the performance of three non-Saccharomyces yeasts in co-fermentation with Saccharomyces cerevisiae
Authors
Keywords
Non-<em class=EmphasisTypeItalic >Saccharomyces</em> yeast, Dissolved oxygen, Yeast dynamics, Mixed-culture fermentation, Wine fermentation
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 101, Issue 6, Pages 2479-2491
Publisher
Springer Nature
Online
2016-12-03
DOI
10.1007/s00253-016-8001-y
References
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