S-layer production by Lactobacillus acidophilus IBB 801 under environmental stress conditions

Surface proteins of Propionibacterium freudenreichii are involved in its anti-inflammatory properties

(2015) Caroline Le Maréchal et al.   Journal of Proteomics

Lactobacillus-produced exopolysaccharides and their potential health benefits: a review

(2015) D.A. Patten et al.   Beneficial Microbes

Functional characterization of probiotic surface layer protein-carrying Lactobacillus amylovorus strains

(2014) Ulla Hynönen et al.   BMC MICROBIOLOGY

Lactobacillus surface layer proteins: structure, function and applications

(2013) Ulla Hynönen et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Proteomic approach of adaptive response to arsenic stress in Exiguobacterium sp. S17, an extremophile strain isolated from a high-altitude Andean Lake stromatolite

(2013) Carolina Belfiore et al.   EXTREMOPHILES

Identification of extracellular surface-layer associated proteins in Lactobacillus acidophilus NCFM

(2013) B. Johnson et al.   MICROBIOLOGY-SGM

Identification of One Novel Candidate Probiotic Lactobacillus plantarum Strain Active against Influenza Virus Infection in Mice by a Large-Scale Screening

(2012) Noura Kechaou et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Comparative Proteomic Analysis of Lactobacillus plantarum WCFS1 and ΔctsR Mutant Strains Under Physiological and Heat Stress Conditions

(2012) Pasquale Russo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Molecular and biochemical properties of the S-layer protein from the wine bacterium Lactobacillus hilgardii B706

(2011) Nina Dohm et al.   ARCHIVES OF MICROBIOLOGY

Effects of Penicillin G on Morphology and Certain Physiological Parameters of Lactobacillus acidophilus ATCC 4356

(2011) M. Khaleghi   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Probiotics in the prevention of antibiotic-associated diarrhoea and Clostridium difficile infection

(2011) Mary Hickson   Therapeutic Advances in Gastroenterology

Proteomic Analyses To Reveal the Protective Role of Glutathione in Resistance of Lactococcus lactis to Osmotic Stress

(2010) Y. Zhang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Adaptive response of Lactobacillus sakei 23K during growth in the presence of meat extracts: A proteomic approach

(2010) Silvina Fadda et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY