The role of seafood sustainability knowledge in seafood purchase decisions

How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels

(2016) Anne O. Peschel et al.   APPETITE

Fair trade fish: consumer support for broader seafood sustainability

(2016) Loren McClenachan et al.   FISH AND FISHERIES

Does seafood knowledge relate to more sustainable consumption?

(2015) Cheila Almeida et al.   British Food Journal

What determines British consumers’ motivation to buy sustainable seafood?

(2015) Pirjo Honkanen et al.   British Food Journal

When is a fishery sustainable?

(2015) Ray Hilborn et al.   CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES

Using consumer surveys to determine food sustainability

(2014) Wayne Martindale   British Food Journal

Sustainability labels on food products: Consumer motivation, understanding and use

(2014) Klaus G. Grunert et al.   FOOD POLICY

When sustainable development risks losing its meaning. Delimiting the concept with a comprehensive literature review and a conceptual model

(2014) Ivan Bolis et al.   JOURNAL OF CLEANER PRODUCTION

Consumer knowledge and use of information about fish and aquaculture

(2013) Zuzanna Pieniak et al.   FOOD POLICY

Demand for ecolabeled seafood in the Japanese market: A conjoint analysis of the impact of information and interaction with other labels

(2013) Hirotsugu Uchida et al.   FOOD POLICY

Environmental improvement of seafood through certification and ecolabelling: theory and analysis

(2011) Michael F Tlusty   FISH AND FISHERIES

The Elusive Price Premium for Ecolabelled Products: Evidence from Seafood in the UK Market

(2011) Cathy A. Roheim et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Relationship between involvement and functional milk desserts intention to purchase. Influence on attitude towards packaging characteristics

(2010) Gastón Ares et al.   APPETITE

Health-related beliefs and consumer knowledge as determinants of fish consumption

(2010) Z. Pieniak et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Behind the Signs—A Global Review of Fish Sustainability Information Schemes

(2010) Graeme Parkes et al.   REVIEWS IN FISHERIES SCIENCE

Determinants of demand for green products: An application to eco-label demand for fish in Europe

(2009) Dorothée Brécard et al.   ECOLOGICAL ECONOMICS

Conserving wild fish in a sea of market-based efforts

(2009) Jennifer Jacquet et al.   ORYX

Impact of communication on consumers' food choices

(2008) Wim Verbeke   PROCEEDINGS OF THE NUTRITION SOCIETY