Anoxybacillus and Geobacillus biofilms in the dairy industry: effects of surface material, incubation temperature and milk type

Comparative Evaluation of Biofilm Formation and Tolerance to a Chemical Shock of Pathogenic and Nonpathogenic Escherichia coli O157:H7 Strains

(2016) N. MAROUANI-GADRI et al.   JOURNAL OF FOOD PROTECTION

Changes in Sodium, Calcium, and Magnesium Ion Concentrations That Inhibit Geobacillus Biofilms Have No Effect on Anoxybacillus flavithermus Biofilms

(2015) B. Somerton et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Biofilm, pathogenesis and prevention—a journey to break the wall: a review

(2015) Priya Gupta et al.   ARCHIVES OF MICROBIOLOGY

Surface conditioning of stainless steel coupons with skim milk, buttermilk, and butter serum solutions and its effect on bacterial adherence

(2014) Nguyen Manh Dat et al.   FOOD CONTROL

Butyric acid released during milk lipolysis triggers biofilm formation of Bacillus species

(2014) Ronit Pasvolsky et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Preconditioning with Cations Increases the Attachment of Anoxybacillus flavithermus and Geobacillus Species to Stainless Steel

(2013) Ben Somerton et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Lipolysis within single culture and co-culture biofilms of dairy origin

(2013) Koon Hoong Teh et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

RemA is a DNA-binding protein that activates biofilm matrix gene expression inBacillus subtilis

(2013) Jared T. Winkelman et al.   MOLECULAR MICROBIOLOGY

Influence of Cations on Growth of Thermophilic Geobacillus spp. and Anoxybacillus flavithermus in Planktonic Culture

(2012) Ben Somerton et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Biofilm Formation in Milk Production and Processing Environments; Influence on Milk Quality and Safety

(2012) Sophie Marchand et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Endospores of Thermophilic Bacteria in Ingredient Milk Powders and Their Significance to the Manufacture of Sterilized Milk Products: An Industrial Perspective

(2012) Bruce M. Hill et al.   FOOD REVIEWS INTERNATIONAL

Complete Genome Sequence of Geobacillus thermoglucosidans TNO-09.020, a Thermophilic Sporeformer Associated with a Dairy-Processing Environment

(2012) Y. Zhao et al.   JOURNAL OF BACTERIOLOGY

Taxonomic revision of the genus Geobacillus: emendation of Geobacillus, G. stearothermophilus, G. jurassicus, G. toebii, G. thermodenitrificans and G. thermoglucosidans (nom. corrig., formerly 'thermoglucosidasius'); transfer of Bacillus thermantarcticus to the genus as G. thermantarcticus comb. nov.; proposal of Caldibacillus debilis gen. nov., comb. nov.; transfer of G. tepidamans to Anoxybacillus as A. tepidamans comb. nov.; and proposal of Anoxybacillus caldiproteolyticus sp. nov.

(2011) A. Coorevits et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Thermophilic bacilli and their importance in dairy processing

(2010) Sara A. Burgess et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Persistence strategies of Bacillus cereus spores isolated from dairy silo tanks

(2009) Ranad Shaheen et al.   FOOD MICROBIOLOGY

The formation of spores in biofilms ofAnoxybacillus flavithermus

(2009) S.A. Burgess et al.   JOURNAL OF APPLIED MICROBIOLOGY

Adhesion of food-borne bacteria to stainless steel is reduced by food conditioning films

(2009) N. Bernbom et al.   JOURNAL OF APPLIED MICROBIOLOGY

Preventing biofilms of clinically relevant organisms using bacteriophage

(2009) Rodney M. Donlan   TRENDS IN MICROBIOLOGY

Pathogenesis of mucosal biofilm infections: challenges and progress

(2008) Anna Dongari-Bagtzoglou   Expert Review of Anti-Infective Therapy

Influence of temperature on biofilm formation by Listeria monocytogenes on various food-contact surfaces: relationship with motility and cell surface hydrophobicity

(2008) G. Di Bonaventura et al.   JOURNAL OF APPLIED MICROBIOLOGY