Comparative Evaluation of Biofilm Formation and Tolerance to a Chemical Shock of Pathogenic and Nonpathogenic Escherichia coli O157:H7 Strains

Published 2016 View Full Article

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Title
Comparative Evaluation of Biofilm Formation and Tolerance to a Chemical Shock of Pathogenic and Nonpathogenic Escherichia coli O157:H7 Strains
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 72, Issue 1, Pages 157-164
Publisher
International Association for Food Protection
Online
2016-12-02
DOI
10.4315/0362-028x-72.1.157
References
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