Ultrasound-assisted preparation of flaxseed oil nanoemulsions coated with alginate-whey protein for targeted delivery of omega-3 fatty acids into the lower sections of gastrointestinal tract to enrich broiler meat

Published 2018 View Full Article

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Title
Ultrasound-assisted preparation of flaxseed oil nanoemulsions coated with alginate-whey protein for targeted delivery of omega-3 fatty acids into the lower sections of gastrointestinal tract to enrich broiler meat
Authors
Keywords
-
Journal
ULTRASONICS SONOCHEMISTRY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-09-18
DOI
10.1016/j.ultsonch.2018.09.014

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