Biometric Analyses of Yield, Oil and Protein Contents of Wheat (Triticum aestivum L.) Genotypes in Different Environments

Dietary Wheat Bran Oil Is Equally as Effective as Rice Bran Oil in Reducing Plasma Cholesterol

(2018) Lin Lei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of Wheat Bran Oil Concentrates Rich in Bioactives with Antioxidant and Hypolipidemic Properties

(2017) Sharanappa T. Talawar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

VARIABILTY OF OIL AND PROTEIN CONTENT IN RAPESEED CULTIVARS AFFECTED BY SEEDING DATE

(2017) Igor Balalic et al.   Emirates Journal of Food and Agriculture

Effect of environmental variables on performance of Jerusalem artichoke (Helianthus tuberosus L.) cultivars in a long term trial: a statistical approach

(2016) Miroslav Zorić et al.   EUPHYTICA

Phenotypic variation and QTL analysis for oil content and protein concentration in bread wheat (Triticum aestivum L.)

(2015) C. M. Moore et al.   EUPHYTICA

Blasting extrusion processing: The increase of soluble dietary fiber content and extraction of soluble-fiber polysaccharides from wheat bran

(2015) Xiaoguang Yan et al.   FOOD CHEMISTRY

Composition and functionality of wheat bran and its application in some cereal food products

(2015) Oluwatoyin O. Onipe et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The impact of pearling as a treatment prior to wheat roller milling on the texture and structure of bran-rich breakfast flakes

(2015) N. De Brier et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comprehensive Study of Valuable Lipophilic Phytochemicals in Wheat Bran

(2014) Pepijn Prinsen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Recent findings on certain bioactive components in whole grain wheat and rye

(2014) Annica A.M. Andersson et al.   JOURNAL OF CEREAL SCIENCE

Biometric analysis of protein and oil contents of soybean genotypes in different environments

(2014) Josiane Isabela da Silva Rodrigues et al.   PESQUISA AGROPECUARIA BRASILEIRA

Wheat bran biorefinery – A detailed investigation on hydrothermal and enzymatic treatment

(2013) Michael Reisinger et al.   BIORESOURCE TECHNOLOGY

Effect of the addition of bran fractions on bread properties

(2013) Elena Curti et al.   JOURNAL OF CEREAL SCIENCE

Wheat bran-based biorefinery 2: Valorization of products

(2013) Silvia Apprich et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Breeding progress in grain yield of winter wheat cultivars grown at different nitrogen levels in semiarid conditions

(2011) Novica Mladenov et al.   BREEDING SCIENCE

Wheat bran lipophilic compounds with in vitro anticancer effects

(2011) Lei Liu et al.   FOOD CHEMISTRY

Vitamin E and adiponectin: proposed mechanism for vitamin E-induced improvement in insulin sensitivity

(2011) Brianna Gray et al.   NUTRITION REVIEWS

Comportamento de cultivares de soja, em diferentes épocas de semeaduras, visando a produção de biocombustivel

(2011) Vitor da Silva Barbosa et al.   Revista Ciencia Agronomica

The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components†

(2010) Peter R. Shewry et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Oryzanol and Ferulic Acid on the Glucose Metabolism of Mice Fed with a High-Fat Diet

(2010) Myoung Jin Son et al.   JOURNAL OF FOOD SCIENCE

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

(2010) Anthony Fardet   NUTRITION RESEARCH REVIEWS

Improvement of wheat quality in cultivars released in Serbia during the 20thcentury

(2009) N. Hristov et al.   CEREAL RESEARCH COMMUNICATIONS

Meta-analysis of environmental effects on soybean seed composition

(2008) José L. Rotundo et al.   FIELD CROPS RESEARCH

Composition and End-Use Quality of 150 Wheat Lines Selected for the HEALTHGRAIN Diversity Screen

(2008) Mariann Rakszegi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY