Antibacterial effect of peptide conjugates with a quaternized chitosan derivative and its estimation by the method of atomic force microscopy

Antibacterial Activity of Alkylated and Acylated Derivatives of Low–Molecular Weight Chitosan

(2016) B. Ts. Shagdarova et al.   APPLIED BIOCHEMISTRY AND MICROBIOLOGY

Action of microbial transglutaminase (MTGase) in the modification of food proteins: A review

(2015) Ana Luisa Camolezi Gaspar et al.   FOOD CHEMISTRY

Antibacterial activity of chitosan grafting nisin: Preparation and characterization

(2015) Xiaoming Zhu et al.   REACTIVE & FUNCTIONAL POLYMERS

Influence of acetylation degree and molecular weight of homogeneous chitosans on antibacterial and antifungal activities

(2014) Islem Younes et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Novel Formulations for Antimicrobial Peptides

(2014) Ana Carmona-Ribeiro et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antimicrobial Activity of Chitosan Derivatives Containing N-Quaternized Moieties in Its Backbone: A Review

(2014) Alessandro Martins et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Optimization of fixation methods for observation of bacterial cell morphology and surface ultrastructures by atomic force microscopy

(2011) Yuanqing Chao et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Adjustment of the antibacterial activity and biocompatibility of hydroxypropyltrimethyl ammonium chloride chitosan by varying the degree of substitution of quaternary ammonium

(2010) Zhao-Xiang Peng et al.   CARBOHYDRATE POLYMERS

Isolation and characterization of a new low-molecular antibacterial peptide of the lantibiotics family

(2010) V. P. Korobov et al.   MICROBIOLOGY

Surface Viscoelasticity of Individual Gram-Negative Bacterial Cells Measured Using Atomic Force Microscopy

(2008) V. Vadillo-Rodriguez et al.   JOURNAL OF BACTERIOLOGY

Atomic force microscopy study of the antibacterial effects of chitosans on Escherichia coli and Staphylococcus aureus

(2008) Peter Eaton et al.   ULTRAMICROSCOPY