Partial Characterization of the Proteolytic Properties of an Enzymatic Extract From “Aguama” Bromelia pinguin L. Fruit Grown in Mexico
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Title
Partial Characterization of the Proteolytic Properties of an Enzymatic Extract From “Aguama” Bromelia pinguin L. Fruit Grown in Mexico
Authors
Keywords
<em class=EmphasisTypeItalic >Bromelia pinguin</em>, Aguama, Characterization, Enzyme stability, Proteolytic activity
Journal
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Volume 182, Issue 1, Pages 181-196
Publisher
Springer Nature
Online
2016-11-09
DOI
10.1007/s12010-016-2319-x
References
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