Production of Mycophenolic Acid by Penicillium brevicompactum Using Solid State Fermentation
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Title
Production of Mycophenolic Acid by Penicillium brevicompactum Using Solid State Fermentation
Authors
Keywords
Mycophenolic acid, Solid-state fermentation, <em class=EmphasisTypeItalic >Penicillium brevicompactum</em>
Journal
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Volume 182, Issue 1, Pages 97-109
Publisher
Springer Nature
Online
2016-11-14
DOI
10.1007/s12010-016-2313-3
References
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