Production of Mycophenolic Acid by Penicillium brevicompactum Using Solid State Fermentation

Title
Production of Mycophenolic Acid by Penicillium brevicompactum Using Solid State Fermentation
Authors
Keywords
Mycophenolic acid, Solid-state fermentation, <em class=EmphasisTypeItalic >Penicillium brevicompactum</em>
Journal
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Volume 182, Issue 1, Pages 97-109
Publisher
Springer Nature
Online
2016-11-14
DOI
10.1007/s12010-016-2313-3

Ask authors/readers for more resources

Reprint

Contact the author

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started