Use of Mesophilic Fungal Amylases Produced by Solid-state Fermentation in the Cold Hydrolysis of Raw Babassu Cake Starch

Published 2010 View Full Article

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Title
Use of Mesophilic Fungal Amylases Produced by Solid-state Fermentation in the Cold Hydrolysis of Raw Babassu Cake Starch
Authors
Keywords
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Journal
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Volume 162, Issue 6, Pages 1612-1625
Publisher
Springer Nature
Online
2010-03-19
DOI
10.1007/s12010-010-8942-z
References
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