Functional Analysis of Plantaricin E and Its Mutant by Heterologous Expression in Escherichia coli
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Functional Analysis of Plantaricin E and Its Mutant by Heterologous Expression in Escherichia coli
Authors
Keywords
Plantaricin, Antimicrobial peptides, <em class=EmphasisTypeItalic >plnE</em> mutant, Mechanism model
Journal
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Volume 182, Issue 1, Pages 311-323
Publisher
Springer Nature
Online
2016-11-17
DOI
10.1007/s12010-016-2328-9
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Structure–Function Analysis of the Two-Peptide Bacteriocin Plantaricin EF
- (2016) Bie Ekblad et al. BIOCHEMISTRY
- Expression of a novel bacteriocin—the plantaricin Pln1—in Escherichia coli and its functional analysis
- (2016) Fanqiang Meng et al. PROTEIN EXPRESSION AND PURIFICATION
- Multidrug evolutionary strategies to reverse antibiotic resistance
- (2015) M. Baym et al. SCIENCE
- Purification and characterization of a novel plantaricin, KL-1Y, from Lactobacillus plantarum KL-1
- (2015) Kittaporn Rumjuankiat et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Scaling Up the Production of Recombinant Antimicrobial Plantaricin E from a Heterologous Host, Escherichia coli
- (2015) Gargi Pal et al. Probiotics and Antimicrobial Proteins
- Plantaricin LD1: A Bacteriocin Produced by Food Isolate of Lactobacillus plantarum LD1
- (2014) Aabha Gupta et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Purification and characterization of plantaricin Y, a novel bacteriocin produced by Lactobacillus plantarum 510
- (2014) Yi-sheng Chen et al. ARCHIVES OF MICROBIOLOGY
- Purification and characterisation of plantaricin ZJ008, a novel bacteriocin against Staphylococcus spp. from Lactobacillus plantarum ZJ008
- (2014) Xuan Zhu et al. FOOD CHEMISTRY
- Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria
- (2014) Sabrina da Silva Sabo et al. FOOD RESEARCH INTERNATIONAL
- Antimicrobial activities and membrane-active mechanism of CPF-C1 against multidrug-resistant bacteria, a novel antimicrobial peptide derived from skin secretions of the tetraploid frogXenopus clivii
- (2014) Junqiu Xie et al. JOURNAL OF PEPTIDE SCIENCE
- Purification and Characterization of Plantaricin ZJ5, a New Bacteriocin Produced by Lactobacillus plantarum ZJ5
- (2014) Da-Feng Song et al. PLoS One
- Bacterial killing mechanism of sheep myeloid antimicrobial peptide-18 (SMAP-18) and its Trp-substituted analog with improved cell selectivity and reduced mammalian cell toxicity
- (2013) Binu Jacob et al. AMINO ACIDS
- Cloning and heterologous expression of plnE, -F, -J and -K genes derived from soil metagenome and purification of active plantaricin peptides
- (2013) Gargi Pal et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Purification and Characterization of Plantaricin 163, a Novel Bacteriocin Produced by Lactobacillus plantarum 163 Isolated from Traditional Chinese Fermented Vegetables
- (2013) Meizhong Hu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antibacterial Peptides “Bacteriocins”: An Overview of Their Diverse Characteristics and Applications
- (2012) MAMI NISHIE et al. BIOCONTROL SCIENCE
- Identification, Characterization, and Recombinant Expression of Epidermicin NI01, a Novel Unmodified Bacteriocin Produced by Staphylococcus epidermidis That Displays Potent Activity against Staphylococci
- (2011) Stephanie Sandiford et al. ANTIMICROBIAL AGENTS AND CHEMOTHERAPY
- Complete Resequencing and Reannotation of the Lactobacillus plantarum WCFS1 Genome
- (2011) R. J. Siezen et al. JOURNAL OF BACTERIOLOGY
- Expression of plectasin in Pichia pastoris and its characterization as a new antimicrobial peptide against Staphyloccocus and Streptococcus
- (2011) Jun Zhang et al. PROTEIN EXPRESSION AND PURIFICATION
- Describing the Mechanism of Antimicrobial Peptide Action with the Interfacial Activity Model
- (2010) William C. Wimley ACS Chemical Biology
- Effect of elementary and advanced glycation products of nisin on its preservative efficacy and digestibility
- (2010) Syed Umer Abdullah et al. FOOD CHEMISTRY
- Plantaricin A, a peptide pheromone produced by Lactobacillus plantarum, permeabilizes the cell membrane of both normal and cancerous lymphocytes and neuronal cells
- (2010) Sverre L. Sand et al. PEPTIDES
- Disruption of Saccharomyces cerevisiae by Plantaricin 149 and investigation of its mechanism of action with biomembrane model systems
- (2009) José Luiz S. Lopes et al. BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES
- Isolation and characterization of plantaricin ASM1: A new bacteriocin produced by Lactobacillus plantarum A-1
- (2009) Tomomi Hata et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Three-dimensional structure of the two-peptide bacteriocin plantaricin JK
- (2009) Per Rogne et al. PEPTIDES
- Purification and characterization of plantaricin LR14: a novel bacteriocin produced by Lactobacillus plantarum LR/14
- (2008) Santosh Kumar Tiwari et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Three-dimensional structure of the two peptides that constitute the two-peptide bacteriocin plantaricin EF
- (2008) Nina Fimland et al. BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS
- Comparative study of the pln locus of the quorum-sensing regulated bacteriocin-producing L. plantarum J51 strain
- (2008) Laura Navarro et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started