Expedite SERS Fingerprinting of Portuguese White Wines Using Plasmonic Silver Nanostars

Genus- and species-level identification of dermatophyte fungi by surface-enhanced Raman spectroscopy

(2018) Evelin Witkowska et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Surface-Enhanced Raman Scattering for Rapid Detection and Characterization of Antibiotic-Resistant Bacteria

(2018) Daniel D. Galvan et al.   Advanced Healthcare Materials

Chemometric Methods for Spectroscopy-Based Pharmaceutical Analysis

(2018) Alessandra Biancolillo et al.   Frontiers in Chemistry

Merging vibrational spectroscopic data for wine classification according to the geographic origin

(2017) Cláudia A. Teixeira dos Santos et al.   FOOD RESEARCH INTERNATIONAL

Office paper decorated with silver nanostars - an alternative cost effective platform for trace analyte detection by SERS

(2017) Maria João Oliveira et al.   Scientific Reports

Nanoarchitecture Based SERS for Biomolecular Fingerprinting and Label-Free Disease Markers Diagnosis

(2016) Sudarson Sekhar Sinha et al.   ACCOUNTS OF CHEMICAL RESEARCH

A gas-diffusion microfluidic paper-based analytical device (μPAD) coupled with portable surface-enhanced Raman scattering (SERS): facile determination of sulphite in wines

(2016) Miao Chen et al.   ANALYST

SERS-active Ag Nanostars Substrates for Sensitive Detection of Ethyl Carbamate in Wine

(2016) Manli LI et al.   ANALYTICAL SCIENCES

The impact of climate change on the winegrape vineyards of the Portuguese Douro region

(2016) Mario Cunha et al.   CLIMATIC CHANGE

Controlling protected designation of origin of wine by Raman spectroscopy

(2016) Luisa Mandrile et al.   FOOD CHEMISTRY

Matrix assisted laser desorption ionization mass spectrometry linear time-of-flight method for white wine fingerprinting and classification

(2016) Dina Rešetar et al.   FOOD CONTROL

Adsorption of Wine Constituents on Functionalized Surfaces

(2016) Agnieszka Mierczynska-Vasilev et al.   MOLECULES

Porous Au–Ag Nanospheres with High-Density and Highly Accessible Hotspots for SERS Analysis

(2016) Kai Liu et al.   NANO LETTERS

Raman spectroscopy of white wines

(2015) Coralie Martin et al.   FOOD CHEMISTRY

Rapid analysis of glucose, fructose and sucrose contents of commercial soft drinks using Raman spectroscopy

(2015) Kerem Ilaslan et al.   FOOD CONTROL

Statistical modelling of grapevine phenology in Portuguese wine regions: observed trends and climate change projections

(2015) H. FRAGA et al.   JOURNAL OF AGRICULTURAL SCIENCE

Spectroscopic fingerprint of tea varieties by surface enhanced Raman spectroscopy

(2015) Guluzar Gorkem Buyukgoz et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Raman Spectroscopy of Water–Ethanol Solutions: The Estimation of Hydrogen Bonding Energy and the Appearance of Clathrate-like Structures in Solutions

(2015) Tatiana A. Dolenko et al.   JOURNAL OF PHYSICAL CHEMISTRY A

Bioconjugated Gold Nanoparticle Based SERS Probe for Ultrasensitive Identification of Mosquito-Borne Viruses Using Raman Fingerprinting

(2015) Amber M. Paul et al.   Journal of Physical Chemistry C

Statistical modelling of grapevine phenology in Portuguese wine regions: observed trends and climate change projections

(2015) H. FRAGA et al.   JOURNAL OF AGRICULTURAL SCIENCE

Climate factors driving wine production in the Portuguese Minho region

(2013) H. Fraga et al.   AGRICULTURAL AND FOREST METEOROLOGY

Silver Nanostars with High SERS Performance

(2013) Adianez Garcia-Leis et al.   Journal of Physical Chemistry C

NIR and UV–vis spectroscopy, artificial nose and tongue: Comparison of four fingerprinting techniques for the characterisation of Italian red wines

(2010) M. Casale et al.   ANALYTICA CHIMICA ACTA

Aroma quality improvement of Chardonnay white wine by fermentation and ageing in barrique on lees

(2010) Maria Teresa Liberatore et al.   FOOD RESEARCH INTERNATIONAL

Usefulness of Fluorescence Excitation−Emission Matrices in Combination with PARAFAC, as Fingerprints of Red Wines

(2009) Diego Airado-Rodríguez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY