- Home
- Publications
- Publication Search
- Publication Details
Title
Perception Towards Organic vs. Conventional Products in Romania
Authors
Keywords
-
Journal
Sustainability
Volume 11, Issue 8, Pages 2394
Publisher
MDPI AG
Online
2019-04-24
DOI
10.3390/su11082394
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effective Segmentation of Organic Food Consumers in Vietnam Using Food-Related Lifestyles
- (2019) Le Van Huy et al. Sustainability
- Health Innovation in Patty Products. The Role of Food Neophobia in Consumers’ Non-Hypothetical Willingness to Pay, Purchase Intention and Hedonic Evaluation
- (2019) Zein Kallas et al. Nutrients
- Farm Water Productivity in Conventional and Organic Farming: Case Studies of Cow-Calf Farming Systems in North Germany
- (2018) Leen Vellenga et al. Water
- Organic vs. Non-Organic Food Products: Credence and Price Competition
- (2017) Yi Wang et al. Sustainability
- Consumers’ Attitudes towards Organic Products and Sustainable Development: A Case Study of Romania
- (2017) Camelia Oroian et al. Sustainability
- Organic food consumption in Poland: Motives and barriers
- (2016) Paweł Bryła APPETITE
- Consumer perceptions of produce safety: A study of Pennsylvania
- (2012) Daniel Tobin et al. FOOD CONTROL
- Preferences and determinants for organic, conventional and conventional-plus products – The case of occasional organic consumers
- (2011) Hanna Stolz et al. FOOD QUALITY AND PREFERENCE
- Trans-European comparison of motivations and attitudes of occasional consumers of organic products
- (2011) P. Midmore et al. NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES
- Consumers’ purchase of organic food products. A matter of convenience and reflexive practices
- (2010) Ulf Hjelmar APPETITE
- Subjective and objective knowledge as determinants of organic vegetables consumption
- (2010) Zuzanna Pieniak et al. FOOD QUALITY AND PREFERENCE
- Consumer attitudes towards organic versus conventional food with specific quality attributes
- (2010) H. Stolz et al. NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES
- Motivations of consumers that use local, organic fruit and vegetable box schemes in Central England and Southern France
- (2009) Elizabeth Brown et al. APPETITE
- CONSUMER ATTITUDES TOWARD ISSUES IN FOOD SAFETY
- (2008) M.S. BREWER et al. JOURNAL OF FOOD SAFETY
- Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour
- (2007) A. Arvola et al. APPETITE
- Consumer perceptions of organic foods in Bangkok, Thailand
- (2007) Birgit Roitner-Schobesberger et al. FOOD POLICY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started