Effective Segmentation of Organic Food Consumers in Vietnam Using Food-Related Lifestyles

New Market Opportunities and Consumer Heterogeneity in the U.S. Organic Food Market

(2018) GwanSeon Kim et al.   Sustainability

Encouraging Vietnamese Household Recycling Behavior: Insights and Implications

(2017) The Nguyen et al.   Sustainability

Organic food consumption in Poland: Motives and barriers

(2016) Paweł Bryła   APPETITE

Consumer perceptions and attitudes of organic food products in Eastern China

(2015) Biao Xie et al.   British Food Journal

Consumers’ beliefs, attitudes, and loyalty in purchasing organic foods

(2014) Hyun-Joo Lee et al.   British Food Journal

Enthusiastically consuming organic food

(2014) Austin Rong-Da Liang   Internet Research

Potential Vietnamese consumers' perceptions of organic foods

(2012) Thien T. Truong et al.   British Food Journal

Consumer knowledge, consumption, and willingness to pay for organic tomatoes

(2012) Francisco J. Mesías Díaz et al.   British Food Journal

Consumer segmentation based on convenience orientation and attitudes towards quality attributes of lamb meat

(2012) Alberto Bernués et al.   FOOD QUALITY AND PREFERENCE

Lifestyle segmentation of US food shoppers to examine organic and local food consumption

(2011) Cong Nie et al.   APPETITE

Polish consumer food choices and beliefs about organic food

(2011) Sylwia Żakowska‐Biemans   British Food Journal

Organic food consumption in Europe: International segmentation based on value system differences

(2011) Salvador Ruiz de Maya et al.   ECOLOGICAL ECONOMICS

Is food-related lifestyle (FRL) able to reveal food consumption patterns in non-Western cultural environments? Its adaptation and application in urban China

(2010) Klaus G. Grunert et al.   APPETITE

Organic food: What we know (and do not know) about consumers

(2010) David Pearson et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Attitude toward organic foods among Taiwanese as related to health consciousness, environmental attitudes, and the mediating effects of a healthy lifestyle

(2009) Mei‐Fang Chen   British Food Journal

Personal determinants of organic food consumption: a review

(2009) Joris Aertsens et al.   British Food Journal

Consumer Valuation of Food Quality and Food Safety Attributes in Vietnam

(2009) Marcus Mergenthaler et al.  

Speciality food orientation of food related lifestyle (FRL) segments in Great Britain

(2008) Aoife Wycherley et al.   FOOD QUALITY AND PREFERENCE