Preferences and determinants for organic, conventional and conventional-plus products – The case of occasional organic consumers

Published 2011 View Full Article

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Title
Preferences and determinants for organic, conventional and conventional-plus products – The case of occasional organic consumers
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 22, Issue 8, Pages 772-779
Publisher
Elsevier BV
Online
2011-07-22
DOI
10.1016/j.foodqual.2011.06.011

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