Biogenic amines content in traditional dry fermented sausage Petrovská klobása as possible indicator of good manufacturing practice

Published 2011 View Full Article

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Title
Biogenic amines content in traditional dry fermented sausage Petrovská klobása as possible indicator of good manufacturing practice
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 23, Issue 1, Pages 107-112
Publisher
Elsevier BV
Online
2011-07-07
DOI
10.1016/j.foodcont.2011.06.019

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